HUMMINGBIRD CAKE

2
Angela Johnson

By
@abjohnson73

This is a great cake. It reminds me of banana bread with cream cheese icing. YUM!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 c
    sugar
  • 3 c
    plain flour
  • 1 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 3
    eggs
  • 1 1/2 c
    vegetable oil
  • 2 c
    mashed bananas
  • 1 1/2 tsp
    vanilla
  • 2 c
    chopped pecans
  • 1 can(s)
    8 oz. crushed pineapple (undrained)
  • 1 pkg
    8 oz. cream cheese
  • 1 stick
    margarine
  • 1 box
    powdered sugar
  • 1 tsp
    vanilla

How to Make HUMMINGBIRD CAKE

Step-by-Step

  1. Sift together in mixing bowl the first 5 ingredients. In another bowl, mix together the other ingredients. Pour second mixture over the first mixture and stir; DO NOT BEAT. Pour into greased tube pan or Bundt pan. Bake at 350 for 1 hour and 10 minutes or you can divide the batter into 2 nine inch greased pans and bake 350 for 40-45 minutes (check the center with a toothpick and if it comes out clean, it's done). Remove from oven and let the cake cool on a cooling rack for about 10 minutes, then turn it over from the baking pan to a cake plate and let it cool completely, then frost. You may wanna top with some pecans for decoration, as I've done.
  2. HUMMINGBIRD ICING:

    Cream margarine and cream cheese thoroughly, then add sugar and vanilla; cream together until smooth. Spread on cool cake.

Printable Recipe Card

About HUMMINGBIRD CAKE

Course/Dish: Cakes




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