Hummingbird Cake

1
Dianne Wells

By
@travellingirl

An oldie but goodie!

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
40 Min
Cook:
25 Min

Ingredients

  • 3 c
    all purpose flour
  • 1 tsp
    soda
  • 1/2 tsp
    salt
  • 2 c
    sugar
  • 1 tsp
    cinnamon
  • 3
    eggs, beaten
  • 3/4 c
    vegetable oil
  • 1 1/2 tsp
    vanilla extract
  • 1
    8 oz. can crushed pineapple, undrained
  • 1 c
    chopped pecans
  • 1 3/4 c
    mashed ripe banana
  • FROSTING

  • 1/2 c
    margarine, softened
  • 1
    8 oz. pkg cream cheese, softened
  • 1
    16 oz box powdered sugar
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped pecans

How to Make Hummingbird Cake

Step-by-Step

  1. For cake, combine first 5 ingredients in a bowl. Add eggs, oil and vanilla, stirring until ingredients are moistened. Do not beat with a mixer. Stir in pineapple, pecans, and bananas. Pour into 3 greased and floured round cake pans or sheet cake pan sprayed with cooking spray. Bake @ 350 degrees 23-28 min. Takes a little longer for sheet cake. Cool and frost.




    For frosting, beat cream cheese and butter. Gradually add powdered sugar. Beat until fluffy.Stir in vanilla. Spread on cake. Sprinkle with chopped nuts.

Printable Recipe Card

About Hummingbird Cake

Course/Dish: Cakes




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