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3 call purpose flour
2 csugar or splenda sugar
1 tspbaking powder
1/2 tspsalt or light salt
3/4 cvegetable oil
1 1/2 tspvanilla extract
8 ozcan crushed pineapple or another fruit
2 cbananas, mashed
1 1/2 clovechopped pecans or another kind of nuts, divided
How to Make Hummingbird Cake
- In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
Add eggs and oil; stir just until dry ingredients are moistened.
Stir in vanilla, pineapple or another fruit, banana and one cup pecans or another kind of nut.
- Pour into 3 greased and floured 9" round cake pans.
bake at 350F for 25-30 minutes.
Cool in pans 10 minutes; remove from pans and let cool completely.
- Spread cream cheese frosting between layers and on top and sides of cake.
Sprinkle remaining pecans or another kind of nut on the top. Make 8-10 servings.
- Cream cheese frosting;
1cup of margarine, softened (light margarine)
2 8-oz. pkgs. cream cheese, softened (fat-free cream cheese)
2 16oz. pkgs. powdered sugar (one cup of Splenda sugar)
2 teaspoon vanilla extract
- In a large bowl, blend together light margarine, and fat-free cream cheese.
Gradually add powdered sugar or Splenda sugar; beat until mixture is light and fluffy. Stir in vanilla.