hummingbird cake

How To Make hummingbird cake

• 1

  In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Add eggs and oil; stir just until dry ingredients are moistened. Stir in vanilla, pineapple or another fruit, banana and one cup pecans or another kind of nut.
• 2

  Pour into 3 greased and floured 9" round cake pans. bake at 350F for 25-30 minutes. Cool in pans 10 minutes; remove from pans and let cool completely.
• 3

  Spread cream cheese frosting between layers and on top and sides of cake. Sprinkle remaining pecans or another kind of nut on the top. Make 8-10 servings.
• 4

  Cream cheese frosting; 1cup of margarine, softened (light margarine) 2 8-oz. pkgs. cream cheese, softened (fat-free cream cheese) 2 16oz. pkgs. powdered sugar (one cup of Splenda sugar) 2 teaspoon vanilla extract
• 5

  In a large bowl, blend together light margarine, and fat-free cream cheese. Gradually add powdered sugar or Splenda sugar; beat until mixture is light and fluffy. Stir in vanilla.
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