hummingbird cake
This cake is a hit with young and old alike. My family, friends and co-workers love it! It is so moist and delicious!
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yield
12 -16
prep time
25 Min
cook time
30 Min
method
Bake
Ingredients For hummingbird cake
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3 call-purpose flour
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1 tspbaking soda
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2 csugar or splenda
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1 tspsalt or low salt
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1 tspcinnamon
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3 lgeggs
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1 ccanola oil
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2 tsppure vanilla extract
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1 ccrushed pineapples w/juice
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2 cbananas, chopped
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1 cpecans, chopped
- CREAM CHEESE FROSTING
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8 ozcream cheese, room temperature
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1 stickunsalted butter, softened
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2 cconfectioners' sugar, sifted
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1 tsppure vanilla extract
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1/4 cchopped pecans, for topping
How To Make hummingbird cake
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1In a large bowl combine flour, baking soda, sugar, salt and cinnamon. Add the eggs, beaten, and the canola oil, stirring until well combined. Do not beat with a mixer!
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2Stir in vanilla, pineapples, pecans and bananas. Stir until all ingredients are well combined. Mixture will be thick.
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3Pour batter evenly into 2 greased and floured 9" cake pans and bake in a preheated 350 degree oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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4Cool for 10 minutes in the pans, then remove from the pans and cool completely on wire racks
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5Cream Cheese Icing: Beat cream cheese and butter until well blended. Gradually add confectioner's sugar and vanilla, beating on low speed until fluffy. makes about 3 cups
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6Spread icing between layers and top and sides. Sprinkle with 1/4 cup chopped pecans.
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7Store in a closed cake safe in your refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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