hummingbird cake

Name: Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 3 cup(s) all purpose flour; 2 cup(s) white sugar; 1 teaspoon(s) salt; 1 teaspoon(s) soda; 1 teaspoon(s) cinnamon; 3 - eggs, beaten; 1- 1/2 cup(s) oil; 1-1/2 teaspoon(s) vanilla; 1 - 18 oz can crushed pineapple undrained; 2 cup(s) chopped walnuts; 2 cup(s) mashed bananas

(1 RATING)

135 Pinches 2 Photos

Carolyn Cheek

London, KY

Updated on Nov 11, 2011

This is a wondeful cake. It is so moist and good. My family request me to always make this for the Holidays. I hope you will try it.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 12 or more

Ingredients

3 cups all purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon soda
1 teaspoon cinnamon
3 - eggs, beaten
1- 1/2 cups oil
1-1/2 teaspoon vanilla
1 - 18 oz can crushed pineapple undrained
2 cups chopped walnuts
2 cups mashed bananas

How To Make hummingbird cake

Step 1

Cream Cheese Frosting 1/2 cup butter, softened 1 8oz cream cheese softened 1 lb confectioners sugar 1 tbs. vanilla

Step 2

Preheat oven to 350 Combine dry ingredients in a large bowl. Add eggs and oil, stirring by hand until moistened. Stir in vanilla, pineapple, bananas and one cup of crushed walnuts. Stir only with spoon.(do not use mixer) Spoon batter into three well greased and floured 9-inch round cake pans. Bake 30 minutes or more. Test for doneness. Watch carefully. Cool 10 minutes. Remove to rack to cool.
Step 3

Frosting Beat butter and cream cheese with mixer until light and fluffy. Add confectioners sugar gradualy, beating until at spreading consistency. Beat in vanilla. Frost cake and sprinkle remaining nuts on top.
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