hummingbird cake
(1 rating)
This is a wondeful cake. It is so moist and good. My family request me to always make this for the Holidays. I hope you will try it.
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(1 rating)
yield
12 or more
prep time
15 Min
cook time
30 Min
Ingredients For hummingbird cake
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3 call purpose flour
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2 cwhite sugar
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1 tspsalt
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1 tspsoda
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1 tspcinnamon
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3eggs, beaten
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1- 1/2 coil
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1-1/2 tspvanilla
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118 oz can crushed pineapple undrained
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2 cchopped walnuts
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2 cmashed bananas
How To Make hummingbird cake
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1Cream Cheese Frosting 1/2 cup butter, softened 1 8oz cream cheese softened 1 lb confectioners sugar 1 tbs. vanilla
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2Preheat oven to 350 Combine dry ingredients in a large bowl. Add eggs and oil, stirring by hand until moistened. Stir in vanilla, pineapple, bananas and one cup of crushed walnuts. Stir only with spoon.(do not use mixer) Spoon batter into three well greased and floured 9-inch round cake pans. Bake 30 minutes or more. Test for doneness. Watch carefully. Cool 10 minutes. Remove to rack to cool.
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3Frosting Beat butter and cream cheese with mixer until light and fluffy. Add confectioners sugar gradualy, beating until at spreading consistency. Beat in vanilla. Frost cake and sprinkle remaining nuts on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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