Hummingbird Cake

Name: Hummingbird Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: about {8}
Ingredients: HUMMINGBIRD CAKE; 3 c all purpose flour; 2 c sugar; 1 tsp salt; 1 tsp baking soda; 1 tsp cinnamon, ground; 3 egg--beaten; 1 1/2 c vegetable oil; 1 1/2 tsp vanilla extract; 1 can(s) pineapple, crushed; 2 c bananas -- chopped " about {4}"; 2 c pecans, chopped; CREAM CHEESE FROSTING; 2 pkg 8 oz softened cream cheese; 1 c butter -- {2} sticks; 32 oz confectioners' sugar; 2 tsp vanilla extract; 1 dash(es) salt

By Rick Bissell
@rb15220

-- This is different but
GOOD Stuff!!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

about {8}

Prep:

20 Min

Cook:

25 Min

Ingredients

HUMMINGBIRD CAKE
3 c

all purpose flour
2 c

sugar
1 tsp

salt
1 tsp

baking soda
1 tsp

cinnamon, ground
3

egg--beaten
1 1/2 c

vegetable oil
1 1/2 tsp

vanilla extract
1 can(s)

pineapple, crushed
2 c

bananas -- chopped " about {4}"
2 c

pecans, chopped
CREAM CHEESE FROSTING
2 pkg

8 oz softened cream cheese
1 c

butter -- {2} sticks
32 oz

confectioners' sugar
2 tsp

vanilla extract
1 dash(es)

salt
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How to Make Hummingbird Cake

Step-by-Step

In large bowl combine dry ingredients .. Then add eggs and oil; stir until moistened.
Stir in vanilla,pineapple, banana's, and one cup chopped pecans.
Spoon batter into {3} greased and floured 9-inch cake pans.
Bake at 350 for 25 minutes
Cool in pans 10 minutes and remove from pans on wire racks and cool completely.
CREAM CHEESE FROSTING ......
MIX IN LARGE BOWL WITH ELECTRIC MIXER:
Beat cream cheese and butter until smooth.
Add confectioners sugar and beat until light and fluffy. Stir in vanilla and salt.
Generously spread frosting between cooled cake layers
and on side and top of cake.
Garnish with remaining {1} cup pecans