Hummingbird Cake

Really Tasty Bread
1
Rick Bissell

By
@rb15220

-- This is different but
GOOD Stuff!!

Rating:

★★★★★ 2 votes

Comments:
3 Comments
Serves:
about {8}
Prep:
20 Min
Cook:
25 Min

Ingredients

  • HUMMINGBIRD CAKE

  • 3 c
    all purpose flour
  • 2 c
    sugar
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon, ground
  • 3
    egg--beaten
  • 1 1/2 c
    vegetable oil
  • 1 1/2 tsp
    vanilla extract
  • 1 can(s)
    pineapple, crushed
  • 2 c
    bananas -- chopped " about {4}"
  • 2 c
    pecans, chopped

  • CREAM CHEESE FROSTING

  • 2 pkg
    8 oz softened cream cheese
  • 1 c
    butter -- {2} sticks
  • 32 oz
    confectioners' sugar
  • 2 tsp
    vanilla extract
  • 1 dash(es)
    salt

How to Make Hummingbird Cake

Step-by-Step

  1. In large bowl combine dry ingredients .. Then add eggs and oil; stir until moistened.
  2. Stir in vanilla,pineapple, banana's, and one cup chopped pecans.
  3. Spoon batter into {3} greased and floured 9-inch cake pans.
    Bake at 350 for 25 minutes
  4. Cool in pans 10 minutes and remove from pans on wire racks and cool completely.
  5. CREAM CHEESE FROSTING ......
  6. MIX IN LARGE BOWL WITH ELECTRIC MIXER:
    Beat cream cheese and butter until smooth.
  7. Add confectioners sugar and beat until light and fluffy. Stir in vanilla and salt.
  8. Generously spread frosting between cooled cake layers
    and on side and top of cake.
  9. Garnish with remaining {1} cup pecans

Printable Recipe Card

About Hummingbird Cake

Course/Dish: Cakes

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