Hummingbird Cake
Ingredients
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HUMMINGBIRD CAKE
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3 call purpose flour
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2 csugar
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1 tspsalt
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1 tspbaking soda
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1 tspcinnamon, ground
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3egg--beaten
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1 1/2 cvegetable oil
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1 1/2 tspvanilla extract
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1 can(s)pineapple, crushed
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2 cbananas -- chopped " about {4}"
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2 cpecans, chopped
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CREAM CHEESE FROSTING
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2 pkg8 oz softened cream cheese
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1 cbutter -- {2} sticks
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32 ozconfectioners' sugar
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2 tspvanilla extract
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1 dash(es)salt
How to Make Hummingbird Cake
- In large bowl combine dry ingredients .. Then add eggs and oil; stir until moistened.
- Stir in vanilla,pineapple, banana's, and one cup chopped pecans.
- Spoon batter into {3} greased and floured 9-inch cake pans.
Bake at 350 for 25 minutes - Cool in pans 10 minutes and remove from pans on wire racks and cool completely.
- CREAM CHEESE FROSTING ......
- MIX IN LARGE BOWL WITH ELECTRIC MIXER:
Beat cream cheese and butter until smooth. - Add confectioners sugar and beat until light and fluffy. Stir in vanilla and salt.
- Generously spread frosting between cooled cake layers
and on side and top of cake. - Garnish with remaining {1} cup pecans
About Hummingbird Cake
Course/Dish: Cakes