Hummingbird Cake
Ingredients
- 3 c
- all purpose flour
- 2 c
- sugar
- 1 tsp
- salt
- 1 tsp
- baking soda
- 1 tsp
- cinnamon, ground
- 3
- egg--beaten
- 1 1/2 c
- vegetable oil
- 1 1/2 tsp
- vanilla extract
- 1 can(s)
- pineapple, crushed
- 2 c
- bananas -- chopped " about {4}"
- 2 c
- pecans, chopped
- 2 pkg
- 8 oz softened cream cheese
- 1 c
- butter -- {2} sticks
- 32 oz
- confectioners' sugar
- 2 tsp
- vanilla extract
- 1 dash(es)
- salt
HUMMINGBIRD CAKE
CREAM CHEESE FROSTING
How to Make Hummingbird Cake
- 1In large bowl combine dry ingredients .. Then add eggs and oil; stir until moistened.
- 2Stir in vanilla,pineapple, banana's, and one cup chopped pecans.
- 3Spoon batter into {3} greased and floured 9-inch cake pans.
Bake at 350 for 25 minutes - 4Cool in pans 10 minutes and remove from pans on wire racks and cool completely.
- 5CREAM CHEESE FROSTING ......
- 6MIX IN LARGE BOWL WITH ELECTRIC MIXER:
Beat cream cheese and butter until smooth. - 7Add confectioners sugar and beat until light and fluffy. Stir in vanilla and salt.
- 8Generously spread frosting between cooled cake layers
and on side and top of cake. - 9Garnish with remaining {1} cup pecans
About Hummingbird Cake
Course/Dish: Cakes
