hummingbird cake
(2 RATINGS)
Years ago I worked at Fabricut. It was a place where there were curtains, drapes and bedspreads sewn. Sears, J. C. Penny's and others bought the items.To make a long story shorter, once a week all the ladies would bring a pre-determined dish for lunch. This cake was served at luncheon. It was called Dr. Birds cake. Had to have the recipe, and so happy I did. It has been a family favorite for years. A not a lot of work recipe, but is very good and very moist.
No Image
prep time
30 Min
cook time
35 Min
method
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yield
12-14 serving(s)
Ingredients
- 3 cups all purpose flour
- 1 - tsp baking soda
- 1/2 - tsp salt
- 2 cups sugar
- 1 - tsp ground cinnamon
- 3 - large eggs, beaten
- 3/4 - cup vegetable oil
- 1 1/2 - tsp vanilla
- 1 - 8 oz. can crushed pineapple, undrained
- 1 3/4 - cup ripe mashed bananas
- 1 - cup fine chopped pecans or your choice walnuts
How To Make hummingbird cake
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Step 1Combine first 5 ingredients in large mixing bowl.Add eggs and oil, stirring until dry ingredients are moistened, DO NOT BEAT.
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Step 2Stir in vanilla, pineapple, 1 cup fine chopped pecans or walnuts and bananas. Mix well. Pour batter into 3 greased and floured 9 inch round cakepans.( Okay to use large oblong cake pan.) I like at least 2 layers. Delicious either way.
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Step 3Bake at 350 for 25-30 minutes, or till toothpick comes out clean. Cool in pans 10 minutes, remove from pans and let cool completely on wire racks.
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Step 4CREAM CHEESE FROSTING 1/2 cup softened butter 8 oz softened cream cheese one 16 oz pkg. powdered sugar, sifted 1 tsp vanilla Cream butter and cream cheese. Gradually add pow. sugar, beating till light and fluffy. Add vanilla. Makes enough for one 3 layer cake.
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Step 5May sprinkle favorite chopped nuts on icing, or place pecan or walnut halves on top of cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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