hummingbird cake

Name: Hummingbird Cake
Ingredients: 3 cup(s) all purpose flour; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 cup(s) oil; 3 - bananas chopped; 1 1/2 teaspoon(s) vanilla; 2 cup(s) sugar; 1 teaspoon(s) baking soda; 8 ounce(s) crushed pineapples; 3 large eggs; 1/2 cup(s) chopped pecans; 1 tablespoon(s) melted butter; 1 cup(s) sifted powder sugar; 2 tablespoon(s) pineapple juice

(1 RATING)

84 Pinches

Jamie Myers

Tobaccoville, NC

Updated on Jul 31, 2012

This yummy cake may take some skill!

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Ingredients

3 cups all purpose flour
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup oil
3 - bananas chopped
1 1/2 teaspoons vanilla
2 cups sugar
1 teaspoon baking soda
8 ounces crushed pineapples
3 large eggs
1/2 cup chopped pecans
1 tablespoon melted butter
1 cup sifted powder sugar
2 tablespoons pineapple juice

How To Make hummingbird cake

Step 1

Cake:Stir together flour, sugar,cinnamon, baking soda, and salt. Add pineapple, oil eggs, bananas, nuts, and vanilla to flour mixture. Stir just to blend. Pour into cake 13x9 greased bunt pan. Bake until inserted toothpick comes out clean at 325. Cool completely. Turn out cake onto a cake plate.

Step 2

Glaze: Combine melted butter and powder sugar. Add just enough pineapple juice to make desired drizzling consistency. drizzle over cake.
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