Hummingbird Cake

Hummingbird Cake

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Jamie Myers

By
@jjmjry

This yummy cake may take some skill!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 3 c
    all purpose flour
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 c
    oil
  • 3
    bananas chopped
  • 1 1/2 tsp
    vanilla
  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 8 oz
    crushed pineapples
  • 3 large
    eggs
  • 1/2 c
    chopped pecans
  • 1 Tbsp
    melted butter
  • 1 c
    sifted powder sugar
  • 2 Tbsp
    pineapple juice

How to Make Hummingbird Cake

Step-by-Step

  1. Cake:Stir together flour, sugar,cinnamon, baking soda, and salt. Add pineapple, oil eggs, bananas, nuts, and vanilla to flour mixture. Stir just to blend. Pour into cake 13x9 greased bunt pan. Bake until inserted toothpick comes out clean at 325. Cool completely. Turn out cake onto a cake plate.
  2. Glaze: Combine melted butter and powder sugar. Add just enough pineapple juice to make desired drizzling consistency. drizzle over cake.

Printable Recipe Card

About Hummingbird Cake

Course/Dish: Cakes Other Desserts



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