Hummingbird Cake

Hummingbird Cake Recipe

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Kristal Maryott


This is one of my grandmother's long time recipes and one of my favorites.
You'll notice a couple of old school baking with "hand stir" and "grease and flour" pan. Grandma has never deviated from that. And who am I to argue with and 97 year old pro. :)


★★★★★ 1 vote

20 Min
30 Min


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3 c
sifted all purpose flour
2 c
1 tsp
1 tsp
baking soda
1 tsp
1 1/2 c
vegetable oil
1 1/2 c
crushed pineapple
1 1/2 c
bananas,ripe, mashed
1 c
chopped pecans
1 1/2 tsp

How to Make Hummingbird Cake


  • 1Preheat oven to 350 degrees and grease and flour a 9 x 13 pan.
  • 2Hand stir the first five ingredients in a large bowl.
  • 3Add oil and eggs and stir.
  • 4Add fruits, nuts, and vanilla, mix well.
  • 5Pour batter into cake pan and bake for 30 minutes.

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About Hummingbird Cake

Course/Dish: Cakes

Show 6 Comments & Reviews

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