hummingbird cake

Name: Hummingbird Cake
Prep time: 20 min
Cook time: 30 min
Ingredients: 3 cup(s) sifted all purpose flour; 2 cup(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 3 - eggs; 1 1/2 cup(s) vegetable oil; 1 1/2 cup(s) crushed pineapple; 1 1/2 cup(s) bananas,ripe, mashed; 1 cup(s) chopped pecans; 1 1/2 teaspoon(s) vanilla

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Recipe by

Kristal Maryott

@Kristal67

Towanda, PA

This is one of my grandmother's long time recipes and one of my favorites. You'll notice a couple of old school baking with "hand stir" and "grease and flour" pan. Grandma has never deviated from that. And who am I to argue with and 97 year old pro. :)

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(1 rating)

prep time 20 Min

cook time 30 Min

Ingredients For hummingbird cake

3 c

sifted all purpose flour
2 c

sugar
1 tsp

salt
1 tsp

baking soda
1 tsp

cinnamon
3

eggs
1 1/2 c

vegetable oil
1 1/2 c

crushed pineapple
1 1/2 c

bananas,ripe, mashed
1 c

chopped pecans
1 1/2 tsp

vanilla

How To Make hummingbird cake

1
Preheat oven to 350 degrees and grease and flour a 9 x 13 pan.

2
Hand stir the first five ingredients in a large bowl.
3
Add oil and eggs and stir.
4
Add fruits, nuts, and vanilla, mix well.
5
Pour batter into cake pan and bake for 30 minutes.
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hummingbird cake

Ingredients For hummingbird cake

How To Make hummingbird cake

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