hummingbird bundt cake

Name: Hummingbird Bundt Cake
Prep time: 15 min
Cook time: 55 min
Ingredients: ## CAKE; 3 cup(s) flour; 2 cup(s) sugar; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1 1/2 cup(s) vegetable oil; 3 - eggs; 1 can(s) 8 oz can crushed pineapple; 1/3 cup(s) pineapple juice (reserved from canned pineapple); 2 cup(s) chopped/mashed ripe bananas; 1 cup(s) chopped nuts; ## FROSTING/GLAZE; 1 cup(s) powdered sugar; 2-3 tablespoon(s) pineapple juice, reserved from canned pineapple

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190 Pinches 3 Photos

Traci Coleman

Vancouver, WA

Updated on Aug 5, 2011

This is a combination of a couple of recipes that I found on the internet.

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prep time 15 Min

cook time 55 Min

method ---

yield

Ingredients

CAKE
3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1 1/2 cups vegetable oil
3 - eggs
1 can 8 oz can crushed pineapple
1/3 cup pineapple juice (reserved from canned pineapple)
2 cups chopped/mashed ripe bananas
1 cup chopped nuts
FROSTING/GLAZE
1 cup powdered sugar
2-3 tablespoons pineapple juice, reserved from canned pineapple

How To Make hummingbird bundt cake

Step 1

Combine flour, sugar, soda, cinnamon, oil, eggs and pineapple juice. By hand, add the pineapple, bananas, and nuts.

Step 2

Grease bundt pan. Pour batter into pan. Bake at 350 degree for 55 - 65 minutes, until done and toothpick inserted in middle comes out clean.
Step 3

Let cool in pan for about 10 minutes before inverting on cooling rack. Once completely cooled, drizzle with frosting. (To make frosting, combine all ingredients well in small bowl.) May garnish with additional chopped nuts if desired.
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