Hummingbird Bundt Cake

Traci Coleman


This is a combination of a couple of recipes that I found on the internet.


★★★★★ 1 vote

15 Min
55 Min


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  • CAKE

  • 3 c
  • 2 c
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 1/2 c
    vegetable oil
  • 3
  • 1 can(s)
    8 oz can crushed pineapple
  • 1/3 c
    pineapple juice (reserved from canned pineapple)
  • 2 c
    chopped/mashed ripe bananas
  • 1 c
    chopped nuts

  • 1 c
    powdered sugar
  • 2-3 Tbsp
    pineapple juice, reserved from canned pineapple

How to Make Hummingbird Bundt Cake


  1. Combine flour, sugar, soda, cinnamon, oil, eggs and pineapple juice. By hand, add the pineapple, bananas, and nuts.
  2. Grease bundt pan. Pour batter into pan. Bake at 350 degree for 55 - 65 minutes, until done and toothpick inserted in middle comes out clean.
  3. Let cool in pan for about 10 minutes before inverting on cooling rack. Once completely cooled, drizzle with frosting. (To make frosting, combine all ingredients well in small bowl.) May garnish with additional chopped nuts if desired.

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About Hummingbird Bundt Cake

Course/Dish: Cakes

Show 2 Comments & Reviews

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