hummingbird bundt cake

Name: Hummingbird Bundt Cake
Prep time: 2 h 20 min
Cook time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: ## CAKE BATTER; 1 1/2 cup(s) chopped pecans; 3 cup(s) all purpose flour; 2 cup(s) sugar; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) salt; 3 large eggs, lightly beaten; 1 3/4 cup(s) mashed ripe bananas (about 4 large); 1 can(s) (8-oz.) crushed pineapple (do not drain); 3/4 cup(s) canola oil; 1 1/2 teaspoon(s) vanilla extract; ## GLAZE; 4 ounce(s) cream cheese, cubed and softened; 2 cup(s) sifted powdered sugar; 1 teaspoon(s) vanilla extract; 1 to 2 tablespoon(s) milk

(3 RATINGS)

225 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 17, 2012

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Rate

prep time 2 Hr 20 Min

cook time 1 Hr 10 Min

method Convection Oven

yield 10 - 12

Ingredients

CAKE BATTER
1 1/2 cups chopped pecans
3 cups all purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon, ground
1/2 teaspoon salt
3 large eggs, lightly beaten
1 3/4 cups mashed ripe bananas (about 4 large)
1 can (8-oz.) crushed pineapple (do not drain)
3/4 cup canola oil
1 1/2 teaspoons vanilla extract
GLAZE
4 ounces cream cheese, cubed and softened
2 cups sifted powdered sugar
1 teaspoon vanilla extract
1 to 2 tablespoons milk

How To Make hummingbird bundt cake

Step 1

Prepare Cake Batter: Preheat oven to 350 degrees F. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.

Step 2

Stir together flour and next 4 ingredients in a large bowl; stir in eggs and next 4 ingredients, stirring just until dry ingredients are moistened. Sprinkle 1 cup toasted pecans into a greased and floured 14-cup Bundt pan. Spoon batter over pecans.
Step 3

Bake at 350 degrees F for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
Step 4

Prepare Glaze: Process cream cheese, powdered sugar, vanilla, and 1 Tbsp. milk in a food processor until well blended. Add remaining 1 Tbsp. milk, 1 tsp. at a time, processing until smooth. Immediately pour glaze over cooled cake, and sprinkle with remaining 1/2 cup toasted pecans.
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