Humming Bird Muffins
Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 2 1/2 c
- sr flour
- 1 tsp
- cinnamon
- 1 c
- castor sugar
- 2
- eggs lightly beaten
- 1/2 c
- olive oil
- 1 c
- walnuts (chopped)
- 2
- ripe bananas (mashed)
- 10 oz
- tin crushed pineapple in juice
- icing sugar to dust
- 9 oz
- cream cheese chopped
- 2 Tbsp
- icing sugar
- 1/4 tsp
- creamed honey
How to Make Humming Bird Muffins
- 1Sift flour and cinnamon into large bowl, stir in sugar.
- 2Add egg, oil, walnuts, banana and pineapple. Stir until combined.
- 3Spoon mixture into muffin trays 3/4 way up the sides.
I use muffin cups inside muffin tin. - 4Bake 35 min until cooked.
- 5TOPPING:
Place all ingredients into a bowl and beat until combined.
Put topping on your muffins when cooled. Decorate with toasted shredded coconut and tropical flower.
About Humming Bird Muffins
Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, For Kids
