humming bird muffins

Name: Humming Bird Muffins
Prep time: 30 min
Cook time: 35 min
Cuisine: Hawaiian/Polynesian
Ingredients: 2 1/2 cup(s) sr flour; 1 teaspoon(s) cinnamon; 1 cup(s) castor sugar; 2 - eggs lightly beaten; 1/2 cup(s) olive oil; 1 cup(s) walnuts (chopped); 2 - ripe bananas (mashed); 10 ounce(s) tin crushed pineapple in juice; - icing sugar to dust; 9 ounce(s) cream cheese chopped; 2 tablespoon(s) icing sugar; 1/4 teaspoon(s) creamed honey

(1 RATING)

48 Pinches

Julie Dicello

Coonabarabran

Updated on Apr 2, 2013

These are very quick to make, keep well and taste great.

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prep time 30 Min

cook time 35 Min

method Bake

yield

Ingredients

2 1/2 cups sr flour
1 teaspoon cinnamon
1 cup castor sugar
2 - eggs lightly beaten
1/2 cup olive oil
1 cup walnuts (chopped)
2 - ripe bananas (mashed)
10 ounces tin crushed pineapple in juice
- icing sugar to dust
9 ounces cream cheese chopped
2 tablespoons icing sugar
1/4 teaspoon creamed honey

How To Make humming bird muffins

Step 1

Sift flour and cinnamon into large bowl, stir in sugar.

Step 2

Add egg, oil, walnuts, banana and pineapple. Stir until combined.
Step 3

Spoon mixture into muffin trays 3/4 way up the sides. I use muffin cups inside muffin tin.
Step 4

Bake 35 min until cooked.
Step 5

TOPPING: Place all ingredients into a bowl and beat until combined. Put topping on your muffins when cooled. Decorate with toasted shredded coconut and tropical flower.
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