Humming Bird Muffins

Name: Humming Bird Muffins
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Hawaiian/Polynesian
Ingredients: 2 1/2 c sr flour; 1 tsp cinnamon; 1 c castor sugar; 2 eggs lightly beaten; 1/2 c olive oil; 1 c walnuts (chopped); 2 ripe bananas (mashed); 10 oz tin crushed pineapple in juice; icing sugar to dust; 9 oz cream cheese chopped; 2 Tbsp icing sugar; 1/4 tsp creamed honey

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By Julie Dicello
@JulieHoughton

These are very quick to make, keep well and taste great.

Rating:

★★★★★ 1 vote5

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 1/2 c

sr flour
1 tsp

cinnamon
1 c

castor sugar
2

eggs lightly beaten
1/2 c

olive oil
1 c

walnuts (chopped)
2

ripe bananas (mashed)
10 oz

tin crushed pineapple in juice
·

icing sugar to dust
9 oz

cream cheese chopped
2 Tbsp

icing sugar
1/4 tsp

creamed honey
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How to Make Humming Bird Muffins

Step-by-Step

Sift flour and cinnamon into large bowl, stir in sugar.
Add egg, oil, walnuts, banana and pineapple. Stir until combined.
Spoon mixture into muffin trays 3/4 way up the sides.
I use muffin cups inside muffin tin.
Bake 35 min until cooked.
TOPPING:
Place all ingredients into a bowl and beat until combined.
Put topping on your muffins when cooled. Decorate with toasted shredded coconut and tropical flower.