humming bird cake

Name: Humming Bird Cake
Prep time: 20 min
Cook time: 30 min
Ingredients: 3 cup(s) all purpose flour; 2 cup(s) sugar; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 3 - eggs beaten; 1 1/2 teaspoon(s) vanilla; 1 1/2 cup(s) vegetable oil; 2 cup(s) chopped banana; 1 cup(s) chopped walnuts or pecans; 1 can(s) 8 oz crushed pineapple and juice

(3 RATINGS)

159 Pinches 1 Photo

Pam Stewart

Grand Rapids, MI

Updated on Jul 26, 2010

Yummy dessert that is sure to please!

Rate

prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

3 cups all purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3 - eggs beaten
1 1/2 teaspoons vanilla
1 1/2 cups vegetable oil
2 cups chopped banana
1 cup chopped walnuts or pecans
1 can 8 oz crushed pineapple and juice

How To Make humming bird cake

Step 1

Combine dry ingredients in a large mixing bowl. Add eggs and oil, stir until moist (don't beat) Stir in Vanilla, pineapple, nuts and bananas. Spoon into 3 well greased 9" cake pans and bake at 350 degrees 25 to 30 minutes. Cool and frost with cream cheese icing

Step 2

Cream Cheese Icing: 2 3 oz cream cheese (room temp) 1 cup softened butter 2 tsp vanilla 2 boxes of confectioners sugar 1 cup chopped walnuts or pecans Beat well and add 1 cup chopped walnuts or pecans
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