Humming Bird Cake

1
Pam Stewart

By
@gigi2six

Yummy dessert that is sure to please!

Rating:

★★★★★ 3 votes

Comments:
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 3 c
    all purpose flour
  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 3
    eggs beaten
  • 1 1/2 tsp
    vanilla
  • 1 1/2 c
    vegetable oil
  • 2 c
    chopped banana
  • 1 c
    chopped walnuts or pecans
  • 1 can(s)
    8 oz crushed pineapple and juice

How to Make Humming Bird Cake

Step-by-Step

  1. Combine dry ingredients in a large mixing bowl.
    Add eggs and oil, stir until moist (don't beat) Stir in Vanilla, pineapple, nuts and bananas. Spoon into 3 well greased 9" cake pans and bake at 350 degrees 25 to 30 minutes. Cool and frost with cream cheese icing
  2. Cream Cheese Icing:
    2 3 oz cream cheese (room temp)
    1 cup softened butter
    2 tsp vanilla
    2 boxes of confectioners sugar
    1 cup chopped walnuts or pecans
    Beat well and add 1 cup chopped walnuts or pecans

Printable Recipe Card

About Humming Bird Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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