2 1/2 ccrushed graham crackers
1/2 - 1 cbutter, melted
1 can(s)sweeten condensed milk
1 - 8oz pkgcream cheese, room temperature
1/3 - 1/2 clemon juice
1 - 2 chuckleberries , water to just cover berries, sugar to taste, thicken with cornstarch - or your choice of fruit
How to Make HUCKLEBERRY CHEESECAKE
- Crush crackers until fine, put in bottom of 8x8 in. pan. Pour melted butter over crumbs and press to make crust. Put in fridge to chill.
- Mix room temp. cream cheese and sweeten condensed milk until smooth. Add vanilla, mix. Add lemon juice, mix , to taste. Pour over cracker crust. Chill in fridge.
- Put Huckleberries in saucepan and just cover with water, add sugar to taste, bring to a boil and thicken with cornstarch. Pour over crust and cream cheese as a topping then chill for about 30 min. You can use other fruit, such as cherries, strawberries, blueberries, raspberries, or you can drizzle chocolate and/or carmel over the top.