huckleberry cheesecake

How To Make huckleberry cheesecake

• Step 1
  FOLLOW DIRECTIONS ON BACK OF CHEESECAKE PACKAGE AND ADD THE PACKAGE OF SOFTENED CREAM CHEESE. MIX ACCORDING TO DIRECTIONS, MAKING SURE THAT THERE AREN’T ANY LUMPS. HINT: MIXING THE CREAM CHEESE AND PACKAGED FILLING TOGETHER FIRST SEEMS TO WORK).
• Step 2
  SPOON THE FILLING INTO THE GRAHAM CRACKER CRUST (WHICH SHOULD BE PREPARED BY NOW) AND SMOOTH.
• Step 3
  PREPARE THE HUCKLEBERRY TOPPING BY ADDING A SMALL AMOUNT OF WATER (NOT TOO MUCH) TO THE JAM AND MIXING THOROUGHLY. USING A SPOON, COVER THE TOP OF THE CHEESECAKE. SMOOTH OVER ENTIRE TOP. YOU CAN USE AS MUCH OF THE JAM AS YOU WISH. I FIND THAT ABOUT ½ A JAR IS ENOUGH.
• Step 4
  ENJOY
• Step 5
  VARIATIONS: YOU CAN USE SMALL CLEAR PLASTIC CUPS (THE BATHROOM ONES WORK GREAT) TO MAKE CHEESECAKE SHOTS. JUST PUT A SMALL AMOUNT OF CRUST MIX IN BOTTOM, PAT DOWN AND PUT FILLING ON TOP. SPOON A SMALL AMOUNT OF THE TOPPING OVER. FUN FOR BUNKO PARTIES AND POTLUCKS. IT'S ALWAYS A HIT!
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