how to make perfect fluffy pancake
Perfectly Fluffy Pancakes! These pancakes are as fluffy as a feather! for more recipes: www.90recipes.com
prep time
10 Min
cook time
10 Min
method
Bake
yield
4 serving(s)
Ingredients
- FOR 4 PANCAKES
- 4 cups (500 g) flour, sifted
- 4 tablespoons baking powder
- 4 cups (960 ml) milk, warm to the touch
- 3/4 cup (170 g) butter, melted
- 3 egg yolks
- 4 egg whites
- 1 maple syrup, to serve
How To Make how to make perfect fluffy pancake
-
Step 1Whisk together the flour and baking powder in a large bowl.
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Step 2In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.
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Step 3In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.
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Step 4Pour the milk mixture into the flour mixture and stir with rubber spatula until just combined. Add the beaten egg whites and gently fold to combine.
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Step 5Heat an 8-inch (20cm) nonstick skillet over low heat. Pour 1 ½ cups of pancake batter into the skillet, smooth out the top, then cover with a lid. Cook until golden brown on the bottom and a toothpick inserted into the center comes out clean, about 20 minutes. Transfer the pancake to a plate and repeat, making 5 more pancakes with the remaining batter.
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Step 6Serve with maple syrup. Enjoy!
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