how to make perfect fluffy pancake

1 Pinch 1 Photo
Anywhere, AL
Updated on Aug 2, 2018

Perfectly Fluffy Pancakes! These pancakes are as fluffy as a feather! for more recipes: www.90recipes.com

Rate
prep time 10 Min
cook time 10 Min
method Bake
yield 4 serving(s)

Ingredients

  • FOR 4 PANCAKES
  • 4 cups (500 g) flour, sifted
  • 4 tablespoons baking powder
  • 4 cups (960 ml) milk, warm to the touch
  • 3/4 cup (170 g) butter, melted
  • 3 egg yolks
  • 4 egg whites
  • 1 maple syrup, to serve

How To Make how to make perfect fluffy pancake

  • Step 1
    Whisk together the flour and baking powder in a large bowl.
  • Step 2
    In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.
  • Step 3
    In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.
  • Step 4
    Pour the milk mixture into the flour mixture and stir with rubber spatula until just combined. Add the beaten egg whites and gently fold to combine.
  • Step 5
    Heat an 8-inch (20cm) nonstick skillet over low heat. Pour 1 ½ cups of pancake batter into the skillet, smooth out the top, then cover with a lid. Cook until golden brown on the bottom and a toothpick inserted into the center comes out clean, about 20 minutes. Transfer the pancake to a plate and repeat, making 5 more pancakes with the remaining batter.
  • Step 6
    Serve with maple syrup. Enjoy!

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