How to Make Cake Flour

Tammy T


This is when you run out of cake flour. I use this all the time. No need to buy cake flour anymore.

★★★★★ 1 vote


6 c
all-purpose flour (white or wheat)
12 Tbsp


1Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour.
2For every 1 cup of flour remove 2 Tbsp of flour.
3Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).
4Sift 5-6 times and it's ready-to-use cake flour
5*To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl
6(left-over flour can go back in the bag).
7Always measure the flour that is needed after its sifted.

About this Recipe

Course/Dish: Cakes
Hashtag: #flour