how do i triple a recipe which uses 9 inch pan?
(1 rating)
Figuring 3 times the ingredients called for, I used TWO 9" X 13" pans, instead of THREE 9" X 9" pans. They sunk on me, and I did not open the oven. I set the timer for the maximum time on the recipe, and figured I could look in at that time, and extend the time. Then I could use a cake tester. IT FAILED! Could the problem be that I didn't increase the temperature? Could it be that the aluminum pans expanded, whereas a regular square pan would not do that? I was in the other room and I heard a sound, like a pan expanding and nobody opened the oven!
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(1 rating)
yield
24 +
prep time
25 Min
cook time
50 Min
method
Bake
Ingredients For how do i triple a recipe which uses 9 inch pan?
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butter, cold
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sugar
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sour cream
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eggs
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all purpose flour
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baking powder
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baking soda
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salt
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ginger
How To Make how do i triple a recipe which uses 9 inch pan?
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1Following the recipe, I creamed the butter and added the sugar, then added the sour cream and the eggs. Mixed all with a stand mixer.
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2Measured carefully the flour, baking powder, baking soda and salt. Everything is fairly fresh, I don't keep things for a long time, I use them often.
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3Preheated oven to 350 degrees. Buttered and lightly floured each pan. Poured equal amount of batter in each pan and baked side by side on middle shelf of the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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