How do I triple a recipe which uses 9 Inch pan?
They sunk on me, and I did not open the oven. I set the timer for the maximum time on the recipe, and figured I could look in at that time, and extend the time. Then I could use a cake tester.
Could the problem be that I didn't increase the temperature?
Could it be that the aluminum pans expanded, whereas a regular square pan would not do that?
I was in the other room and I heard a sound, like a pan expanding and nobody opened the oven!
- butter, cold
- sour cream
- all purpose flour
- baking powder
- baking soda
How to Make How do I triple a recipe which uses 9 Inch pan?
- 1Following the recipe, I creamed the butter and added the sugar, then added the sour cream and the eggs. Mixed all with a stand mixer.
- 2Measured carefully the flour, baking powder, baking soda and salt. Everything is fairly fresh, I don't keep things for a long time, I use them often.
- 3Preheated oven to 350 degrees. Buttered and lightly floured each pan.
Poured equal amount of batter in each pan and baked side by side on middle shelf of the oven.