Hot Milk Cake

Hot Milk Cake

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Pearl Florick

By
@pearliedee

Many years ago I saw this recipe in an edition of Taste of Home magazine. I tried it and the family (esp. my Aunt Frannie) just loved it. I frost it with a chocolate buttercream.

Rating:

★★★★★ 2 votes

Method:
Bake

Ingredients

How to Make Hot Milk Cake

Step-by-Step

  1. In a large mixing bowl beat eggs at high speed until thick, about 5 mins. Gradually add sugar beating until the mixture is light and fluffy. Combine flour and powder; add to batter with vanilla and beat at low speed until smooth.
  2. Meantime, heat the milk and butter until the butter melts. Stir occasionally. Add the hot milk and butter to the batter beating until combined. Pour into a greased & floured 13x9 pan. Bake at 350 degrees for 30-35 minutes.

Printable Recipe Card

About Hot Milk Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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