HOT MILK CAKE

Name: HOT MILK CAKE
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1/4 C margerine or butter; 1 c milk; 1/2 t salt; 2c sifted flour (or cake flour); 1 t heaping (teaspoon) baking powder; 4 eggs; 2 c sugar; 1 tsp vanilla extract

By Cecelia Winer
@woodelf

THIS IS FROM MY MOTHER IN LAW. SHE ENJOYED COOKING AND MADE MANY POLISH RECIPES LIKE ANGEL WINGS, KELBASI AND PEROGIS. I AM ADOPTED INTO POLISH FAMILY ;)

Rating:

★★★★★ 3 votes5

Comments:

5 Comments

Prep:

20 Min

Cook:

35 Min

Ingredients

Add to Grocery List

1/4 C

margerine or butter
1 c

milk
1/2 t

salt
2c

sifted flour (or cake flour)
1 t

heaping (teaspoon) baking powder
4

eggs
2 c

sugar
1 tsp

vanilla extract

How to Make HOT MILK CAKE

Step-by-Step

heat margarine or butter in milk til hot ++milk and butter mixture should be at a temperature as to when you put your finger in the milk you don't pull it out fast because it's too hot
beat eggs til thick and lemon color (3 min) on high speed add sugar beat well, another 4 minutes
sift: flour, baking powder, salt. Stir in egg mixture alternate with milk mix and ending with the flour mixture. Stir in vanilla
Pour in 2 greased 9" pans and bake @350 degree 30-35 minutes or center is not raw. Cool cake, put jelly between layers (raspberry, or elderberry,or I like apricot jelly) frost or sprinkle with XXXXsugar
Estelle mixed powder sugar, vanilla and a little milk til has right consistance