hot milk cake

Name: HOT MILK CAKE
Prep time: 20 min
Cook time: 35 min
Ingredients: 1/4 C - margerine or butter; 1 c - milk; 1/2 t - salt; 2c - sifted flour (or cake flour); 1 t - heaping (teaspoon) baking powder; 4 - eggs; 2 c - sugar; 1 teaspoon(s) vanilla extract

(3 RATINGS)

112 Pinches 1 Photo

Cecelia Winer

ashland, OH

Updated on Mar 18, 2012

THIS IS FROM MY MOTHER IN LAW. SHE ENJOYED COOKING AND MADE MANY POLISH RECIPES LIKE ANGEL WINGS, KELBASI AND PEROGIS. I AM ADOPTED INTO POLISH FAMILY ;)

Rate

prep time 20 Min

cook time 35 Min

method ---

yield

Ingredients

1/4 C - margerine or butter
1 c - milk
1/2 t - salt
2c - sifted flour (or cake flour)
1 t - heaping (teaspoon) baking powder
4 - eggs
2 c - sugar
1 teaspoon vanilla extract

How To Make hot milk cake

Step 1

heat margarine or butter in milk til hot ++milk and butter mixture should be at a temperature as to when you put your finger in the milk you don't pull it out fast because it's too hot

Step 2

beat eggs til thick and lemon color (3 min) on high speed add sugar beat well, another 4 minutes
Step 3

sift: flour, baking powder, salt. Stir in egg mixture alternate with milk mix and ending with the flour mixture. Stir in vanilla
Step 4

Pour in 2 greased 9" pans and bake @350 degree 30-35 minutes or center is not raw. Cool cake, put jelly between layers (raspberry, or elderberry,or I like apricot jelly) frost or sprinkle with XXXXsugar
Step 5

Estelle mixed powder sugar, vanilla and a little milk til has right consistance
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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