HOT MILK CAKE
By
Cecelia Winer
@woodelf
1
THIS IS FROM MY MOTHER IN LAW. SHE ENJOYED COOKING AND MADE MANY POLISH RECIPES LIKE ANGEL WINGS, KELBASI AND PEROGIS. I AM ADOPTED INTO POLISH FAMILY ;)
Ingredients
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1/4 Cmargerine or butter
-
1 cmilk
-
1/2 tsalt
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2csifted flour (or cake flour)
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1 theaping (teaspoon) baking powder
-
4eggs
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2 csugar
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1 tspvanilla extract
How to Make HOT MILK CAKE
- heat margarine or butter in milk til hot ++milk and butter mixture should be at a temperature as to when you put your finger in the milk you don't pull it out fast because it's too hot
- beat eggs til thick and lemon color (3 min) on high speed add sugar beat well, another 4 minutes
- sift: flour, baking powder, salt. Stir in egg mixture alternate with milk mix and ending with the flour mixture. Stir in vanilla
- Pour in 2 greased 9" pans and bake @350 degree 30-35 minutes or center is not raw. Cool cake, put jelly between layers (raspberry, or elderberry,or I like apricot jelly) frost or sprinkle with XXXXsugar
- Estelle mixed powder sugar, vanilla and a little milk til has right consistance
