HOT MILK CAKE
By
Cecelia Winer
@woodelf
1
THIS IS FROM MY MOTHER IN LAW. SHE ENJOYED COOKING AND MADE MANY POLISH RECIPES LIKE ANGEL WINGS, KELBASI AND PEROGIS. I AM ADOPTED INTO POLISH FAMILY ;)
Ingredients
- 1/4 C
- margerine or butter
- 1 c
- milk
- 1/2 t
- salt
- 2c
- sifted flour (or cake flour)
- 1 t
- heaping (teaspoon) baking powder
- 4
- eggs
- 2 c
- sugar
- 1 tsp
- vanilla extract
How to Make HOT MILK CAKE
- 1heat margarine or butter in milk til hot ++milk and butter mixture should be at a temperature as to when you put your finger in the milk you don't pull it out fast because it's too hot
- 2beat eggs til thick and lemon color (3 min) on high speed add sugar beat well, another 4 minutes
- 3sift: flour, baking powder, salt. Stir in egg mixture alternate with milk mix and ending with the flour mixture. Stir in vanilla
- 4Pour in 2 greased 9" pans and bake @350 degree 30-35 minutes or center is not raw. Cool cake, put jelly between layers (raspberry, or elderberry,or I like apricot jelly) frost or sprinkle with XXXXsugar
- 5Estelle mixed powder sugar, vanilla and a little milk til has right consistance
