hot milk cake

★★★★★ 3
woodelf avatar
By Cecelia Winer
from ashland, OH

THIS IS FROM MY MOTHER IN LAW. SHE ENJOYED COOKING AND MADE MANY POLISH RECIPES LIKE ANGEL WINGS, KELBASI AND PEROGIS. I AM ADOPTED INTO POLISH FAMILY ;)

★★★★★ 3
prep time 20 Min
cook time 35 Min

Ingredients For hot milk cake

  • 1/4 C
    margerine or butter
  • 1 c
    milk
  • 1/2 t
    salt
  • 2c
    sifted flour (or cake flour)
  • 1 t
    heaping (teaspoon) baking powder
  • 4
    eggs
  • 2 c
    sugar
  • 1 tsp
    vanilla extract

How To Make hot milk cake

  • 1
    heat margarine or butter in milk til hot ++milk and butter mixture should be at a temperature as to when you put your finger in the milk you don't pull it out fast because it's too hot
  • 2
    beat eggs til thick and lemon color (3 min) on high speed add sugar beat well, another 4 minutes
  • 3
    sift: flour, baking powder, salt. Stir in egg mixture alternate with milk mix and ending with the flour mixture. Stir in vanilla
  • 4
    Pour in 2 greased 9" pans and bake @350 degree 30-35 minutes or center is not raw. Cool cake, put jelly between layers (raspberry, or elderberry,or I like apricot jelly) frost or sprinkle with XXXXsugar
  • 5
    Estelle mixed powder sugar, vanilla and a little milk til has right consistance

Categories & Tags for HOT MILK CAKE:

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