hot milk cake
This cake was made and taken everywhere she went by my Aunt Doris when I was a child. It was a real treat to be given one of her cakes. She always iced the cake with vanilla on one half and chocolate on the other so everyone could have their favorite.
prep time
15 Min
cook time
40 Min
method
Bake
yield
Everyone
Ingredients
- 1 stick butter
- 1 cup whole milk
- 2 cups sugar
- 2 cups flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 3 or 4 - eggs
How To Make hot milk cake
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Step 1Melt butter in milk in pan on stove. Set aside, or while that is melting, beat 3 or 4 eggs well.
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Step 2Add eggs to milk/butter mixture when all melted together. Add vanilla.
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Step 3Measure sugar, flour, salt and baking powder into a bowl and stir all well together. Add milk/butter/vanilla mixture and mix well.
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Step 4Pam spray a tube pan. Pour cake mix into tube pan and bake in preheated 350 degree oven for 40 to 50 minutes, until toothpick comes out of cake clean. DO NOT OPEN OVEN DOOR FOR FIRST 15 MINUTES OF BAKING TIME.
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Step 5Cool completely and ice as desired.
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Step 6Option for layer cake: This can also be baked as a layer cake, baking the layers at 400 degrees for 15 to 20 minutes, again until toothpick comes out of cake clean.
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Step 7Option for pineapple upside down cake: Pam spray pan, sprinkle brown sugar, place pineapple slices in bottom of tube pan and pour hot milk mixture over it. Bake 350, 40 minutes to 50 minutes. Turn cake out and place cherry in center of each pineapple slice. No icing needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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