hot milk cake
(1 rating)
This cake was made and taken everywhere she went by my Aunt Doris when I was a child. It was a real treat to be given one of her cakes. She always iced the cake with vanilla on one half and chocolate on the other so everyone could have their favorite.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For hot milk cake
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1 stickbutter
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1 cwhole milk
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2 csugar
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2 cflour
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1/4 tspsalt
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1 tspvanilla
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2 tspbaking powder
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3 or 4eggs
How To Make hot milk cake
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1Melt butter in milk in pan on stove. Set aside, or while that is melting, beat 3 or 4 eggs well.
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2Add eggs to milk/butter mixture when all melted together. Add vanilla.
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3Measure sugar, flour, salt and baking powder into a bowl and stir all well together. Add milk/butter/vanilla mixture and mix well.
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4Pam spray a tube pan. Pour cake mix into tube pan and bake in preheated 350 degree oven for 40 to 50 minutes, until toothpick comes out of cake clean. DO NOT OPEN OVEN DOOR FOR FIRST 15 MINUTES OF BAKING TIME.
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5Cool completely and ice as desired.
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6Option for layer cake: This can also be baked as a layer cake, baking the layers at 400 degrees for 15 to 20 minutes, again until toothpick comes out of cake clean.
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7Option for pineapple upside down cake: Pam spray pan, sprinkle brown sugar, place pineapple slices in bottom of tube pan and pour hot milk mixture over it. Bake 350, 40 minutes to 50 minutes. Turn cake out and place cherry in center of each pineapple slice. No icing needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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