hot fudge sunday cake

Name: Hot Fudge Sunday Cake
Cook time: 40 min
Yield: 9
Ingredients: 1 cup(s) all purpose flour; 3/4 cup(s) sugar; 2 tablespoon(s) cocoa powder; 1/4 teaspoon(s) salt; 1/2 cup(s) milk; 2 tablespoon(s) vegetable oil; 1 teaspoon(s) pure vanilla extract; 1 cup(s) chopped pecans; 1 cup(s) firmly packed brown sugar; 1/4 cup(s) cocoa powder; 1 3/4 cup(s) hot water

(2 RATINGS)

68 Pinches

Angela Reynolds

Ona, WV

Updated on Nov 13, 2011

My mother-in-law gave me this recipe. She use to make this for my husband. Before she died she wanted to make sure I had it because Bob loved it so much. It is a delicious hot fudge cake served over vanilla icecream. big hit for chocolate lovers.

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prep time

cook time 40 Min

method ---

yield 9 serving(s)

Ingredients

1 cup all purpose flour
3/4 cup sugar
2 tablespoons cocoa powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon pure vanilla extract
1 cup chopped pecans
1 cup firmly packed brown sugar
1/4 cup cocoa powder
1 3/4 cups hot water

How To Make hot fudge sunday cake

Step 1

preheat oven to 350

Step 2

Stir flour, sugar, cocoa, and salt together in mixing bowl.
Step 3

Add milk, oil, and vanilla. Mix well with wooden spoon. If you want nuts in it add them now. Pour mixture into an ungreased glass 8x8 or 9x9 baking dish. Mixture will be thick, kinda like brownies.
Step 4

Sprinkle the brown sugar on top, then sprinkle the 1/4 c of cocoa on top of that. Pour hot tap water over it and bake for 35-40 min. This will have a layer of hot fudge sauce on the bottom and cake on the top layer. When done spoon in desert dish and top with vanilla icecream.
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