hot fudge sundae cake

Name: Hot Fudge Sundae Cake
Ingredients: 1 cup(s) flour; 2 tablespoon(s) cocoa; 1/4 teaspoon(s) salt; 2 tablespoon(s) salad oil; 1 cup(s) nuts, chopped; 1 3/4 cup(s) water, hot; 3/4 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 cup(s) milk; 1 teaspoon(s) vanilla extract; 1 cup(s) brown sugar; - walnuts, optional

(3 RATINGS)

90 Pinches

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

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Ingredients

1 cup flour
2 tablespoons cocoa
1/4 teaspoon salt
2 tablespoons salad oil
1 cup nuts, chopped
1 3/4 cups water, hot
3/4 cup sugar
2 teaspoons baking powder
1/2 cup milk
1 teaspoon vanilla extract
1 cup brown sugar
- walnuts, optional

How To Make hot fudge sundae cake

Step 1

Heat oven to 350.

Step 2

In an ungreased square pan, 9" X 9" X 2", stir together flour, sugar, cocoa, baking powder and salt.
Step 3

Mix in milk, oil and vanilla with fork until smooth; stir in nuts.
Step 4

Spread evenly in pan; sprinkle with brown sugar and 1/4 cup cocoa.
Step 5

Pour hot water over batter; bake for 40 minutes. Let stand for 15 minutes.
Step 6

Spoon into dessert dishes or cut into squares, then invert each square onto dessert plate.
Step 7

Top with ice cream and spoon sauce over each square.
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