Hot Fudge Pudding Cake in a Crockpot

1
Kathie Carr

By
@kathiecc

This is a Betty Crocker recipe. Hot fudge pudding cake is so yummy and when made in a crockpot its even easy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
3 Hr 25 Min

Ingredients

  • 1 c
    flour
  • 1/2 c
    sugar
  • 2 Tbsp
    cocoa powder
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    milk
  • 2 Tbsp
    oil
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped nuts, optional
  • 3/4 c
    brown sugar, firmly packed
  • 1/4 c
    cocoa powder
  • 1 1/2 c
    hot water

How to Make Hot Fudge Pudding Cake in a Crockpot

Step-by-Step

  1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
  2. Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.
  3. Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean.
  4. Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top.

    Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
  5. Serve hot with ice cream.

Printable Recipe Card

About Hot Fudge Pudding Cake in a Crockpot

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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