hot fudge pudding cake in a crockpot

★★★★★ 2 Reviews
kathiecc avatar
By Kathie Carr
from North Liberty, IN

This is a Betty Crocker recipe. Hot fudge pudding cake is so yummy and when made in a crockpot its even easy.

★★★★★ 2 Reviews
serves 6
prep time 15 Min
cook time 3 Hr 25 Min

Ingredients For hot fudge pudding cake in a crockpot

  • 1 c
    flour
  • 1/2 c
    sugar
  • 2 Tbsp
    cocoa powder
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    milk
  • 2 Tbsp
    oil
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped nuts, optional
  • 3/4 c
    brown sugar, firmly packed
  • 1/4 c
    cocoa powder
  • 1 1/2 c
    hot water
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How To Make hot fudge pudding cake in a crockpot

  • 1
    Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
  • 2
    Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.
  • 3
    Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean.
  • 4
    Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
  • 5
    Serve hot with ice cream.

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