hot fudge pudding cake in a crockpot
This is a Betty Crocker recipe. Hot fudge pudding cake is so yummy and when made in a crockpot its even easy.
prep time
15 Min
cook time
3 Hr 25 Min
method
---
yield
6 serving(s)
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts, optional
- 3/4 cup brown sugar, firmly packed
- 1/4 cup cocoa powder
- 1 1/2 cups hot water
How To Make hot fudge pudding cake in a crockpot
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Step 1Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
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Step 2Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.
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Step 3Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean.
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Step 4Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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Step 5Serve hot with ice cream.
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