Hot Fudge Pudding Cake in a Crockpot
By
Kathie Carr
@kathiecc
1
This is a Betty Crocker recipe. Hot fudge pudding cake is so yummy and when made in a crockpot its even easy.
Ingredients
- 1 c
- flour
- 1/2 c
- sugar
- 2 Tbsp
- cocoa powder
- 2 tsp
- baking powder
- 1/2 tsp
- salt
- 1/2 c
- milk
- 2 Tbsp
- oil
- 1 tsp
- vanilla extract
- 1/2 c
- chopped nuts, optional
- 3/4 c
- brown sugar, firmly packed
- 1/4 c
- cocoa powder
- 1 1/2 c
- hot water
How to Make Hot Fudge Pudding Cake in a Crockpot
- 1Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
- 2Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.
- 3Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean.
- 4Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top.
Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature. - 5Serve hot with ice cream.
About Hot Fudge Pudding Cake in a Crockpot
Other Tag: Quick & Easy
