Hot Fudge Pudding Cake in a Crockpot

Name: Hot Fudge Pudding Cake in a Crockpot
Prep time: 15 min
Cook time: 3 h 25 min
Total time: 3 h 40 min
Yield: 6
Ingredients: 1 c flour; 1/2 c sugar; 2 Tbsp cocoa powder; 2 tsp baking powder; 1/2 tsp salt; 1/2 c milk; 2 Tbsp oil; 1 tsp vanilla extract; 1/2 c chopped nuts, optional; 3/4 c brown sugar, firmly packed; 1/4 c cocoa powder; 1 1/2 c hot water

By Kathie Carr
@kathiecc

This is a Betty Crocker recipe. Hot fudge pudding cake is so yummy and when made in a crockpot its even easy.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

3 Hr 25 Min

Ingredients

1 c

flour
1/2 c

sugar
2 Tbsp

cocoa powder
2 tsp

baking powder
1/2 tsp

salt
1/2 c

milk
2 Tbsp

oil
1 tsp

vanilla extract
1/2 c

chopped nuts, optional
3/4 c

brown sugar, firmly packed
1/4 c

cocoa powder
1 1/2 c

hot water
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How to Make Hot Fudge Pudding Cake in a Crockpot

Step-by-Step

Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.
Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean.
Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Serve hot with ice cream.