hot fudge pudding cake

Name: Hot Fudge Pudding Cake
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 1 1/4 cup(s) sugar, divided; 1 cup(s) all purpose flour; 7 tablespoon(s) cocoa, divided; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) milk; 1/3 cup(s) butter; 1 1/2 teaspoon(s) vanilla; 1/2 cup(s) packed light brown sugar; 1 1/4 cup(s) hot water

(1 RATING)

129 Pinches

Aletha Jones

Greenfield, TN

Updated on May 6, 2012

This is truly a surprise when you take your first bite...nothing better than warm choclate...

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prep time 15 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

1 1/4 cups sugar, divided
1 cup all purpose flour
7 tablespoons cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter
1 1/2 teaspoons vanilla
1/2 cup packed light brown sugar
1 1/4 cups hot water

How To Make hot fudge pudding cake

Step 1

Heat oven to 350, In medium mixing bowl combine 3/4 cup sugar, 3 tablespoons cocoa, baking powder and salt. Blend in milk, melted butter and vanilla, Pour batter into square pan, 8x8.

Step 2

In a small bowl combine remaining sugar, brown sugar, and cocoa. sprinkle mixture over batter.
Step 3

Pour hot water over the top... Do not Stir! Bake for 40 minutes... Let stand 15 minutes and spoon into dessert dishes, top with whip cream is desired.
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