hot fudge choc cake by freda

Vanc. (born in Savannah, Ga), WA
Updated on Aug 2, 2011

So Rich, Hot Fudge and Chocolate Cake, Need I say More, . . Simply Semi-Home made. Dolloped with Whipped Cream, or COOL WHIP piped on top with a Cherry. Ice cream or Cool whip & Nuts, & a cherry is optional..but oooh so good!!! . . and ooooh so irresistably pretty.

prep time 15 Min
cook time 45 Min
method ---
yield 13 X 9 pan

Ingredients

  • 1 Box - duncan hines devils food cake mix
  • 2 Lg - eggs
  • 1 C - water
  • 1 Cup - pecans ( optional)
  • 1/2 C - brn sugar
  • 2 Tbs - hersheys dark cocoa unsweetened
  • 1 C - boiling water
  • 1 Jar - hot fudge ice cream topping
  • - 2 cans whipped cream or use cool whip
  • - maraschino cherries & chopped nuts (optional)

How To Make hot fudge choc cake by freda

  • Step 1
    Preheat Oven @ 350. Grease and flour 13 X 9 Cake Pan.
  • Step 2
    Mix Together; Cake Mix Eggs, & water. Beat on Med Speed, about 2 min. Stir in Nuts (optional) Pour into Baking pan.
  • Step 3
    Mix together Sugar, & Cocoa in a small bowl, Sprinkle over the cake batter, Pour the Boiling Water over the entire pan of batter. "DO NOT STIR"!
  • Step 4
    Bake 45 min or until toothpick comes out Clean. Cool Completely.
  • Step 5
    To Serve, Heat Hot Fudge to pouring consistency in water bath or Microwave. Cut cake into 2-3" Squares. Drizzle Hot Fudge genorously over Cake squares. Top with Large Dollop of Whipped Cream, & top with Cherry and or Nuts, as in photo above. (See Photo). Not only Looks great in a presentation on the Dessert plate, but tastes even better. TIP: Who Can resist a Dessert Pictured as this is in "Mini Cut Squares of Cake". This can go a long way if Cut in Mini cake Squares.

Discover More

Category: Cakes
Category: Chocolate
Category: Nuts
Category: Other Snacks
Keyword: #fudge
Keyword: #sweets
Keyword: #Treats
Keyword: #goodies
Keyword: #icecream

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