hot fudge cake

★★★★★ 1 Review
misspdreese avatar
By pat reese
from jasper, TN

this i have tried several times.we enjoy it with ice cream as well as no ice cream with it.its a very good easy desert the whole family,(chocolate lovers,but arent we all)lol loves it.i have made this with chocolate cake mix instead of the homemade route but it was quite dry,in my opinion.hope you enjoy it as much as we do.

★★★★★ 1 Review
serves 6 to 8
prep time 20 Min
cook time 35 Min

Ingredients For hot fudge cake

  • 1 c
    self rising flour
  • 3/4 c
    sugar, granulated
  • 6 Tbsp
    cocoa powder,divided
  • 1/2
    milk
  • 2 Tbsp
    vegetable oil
  • 1 tsp
    vanilla extract
  • 1
    brown sugar,packed
  • 1 3/4
    hot water

How To Make hot fudge cake

  • 1
    Preheat oven to 350 degrees. Grease a 9x9 baking dish liberally with vegetable shortening.
  • 2
    Add the flour, sugar, 4 tbsp cocoa powder, to the dish. Mix with a fork or spatula.
  • 3
    Add the milk, oil, and vanilla. Mix until a thick batter forms. Spread the batter evenly in the dish.
  • 4
    Sprinkle the remaining cocoa powder and brown sugar evenly over top of the batter. Pour the hot water over top, but do not mix.
  • 5
    Bake for 35 minutes and serve warm. Serves 6 to 8, serve warm with ice cream or alone.either way this is a very good cake

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