hot fudge cake

Name: Hot Fudge Cake
Prep time: 5 min
Cook time: 35 min
Yield: 6
Ingredients: 1 cup(s) flour; 6 tablespoon(s) cocoa powder; 3/4 cup(s) sugar; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) milk; 2 tablespoon(s) vegetable oil; 1 teaspoon(s) vanilla extract; 1 cup(s) brown sugar; 1 3/4 cup(s) hot water

(1 RATING)

118 Pinches 2 Photos

mary francia

pickerington, OH

Updated on Sep 17, 2012

Great comfort food and as fast as a mix.

Rate

Definitely comfort food on a cold winter day!

prep time 5 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

1 cup flour
6 tablespoons cocoa powder
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup brown sugar
1 3/4 cups hot water

How To Make hot fudge cake

Step 1

In medium bowl, combine flour, sugar, 2T. cocoa baking powder and salt. Stir in the milk, oil and vanilla until smooth. Spread in an ungreased 9 in. square baking pan. Combine brown sugar and the remaining cocoa. sprinkle over batter. Pour hot water over all: do not stir. Bake at 350 for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired.
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