hot fudge cake

Name: Hot Fudge Cake
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 cup(s) flour; 3/4 cup(s) sugar; 6 tablespoon(s) cocoa powder, divided; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) milk; 2 tablespoon(s) oil; 1 teaspoon(s) vanilla extract; 1 cup(s) brown sugar, firmly packed; 1 3/4 cup(s) hot water

(2 RATINGS)

81 Pinches

Jerri Thomas

Portage, MI

Updated on Dec 18, 2010

Easy cake that makes its own chocolate fudge sauce. Served warm, its a perfect winter dessert.

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prep time 10 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1 cup flour
3/4 cup sugar
6 tablespoons cocoa powder, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons oil
1 teaspoon vanilla extract
1 cup brown sugar, firmly packed
1 3/4 cups hot water

How To Make hot fudge cake

Step 1

In a medium bowl, combine flour, sugar, 2 tablespoons of the cocoa, baking powder and salt. Stir in milk, oil and vanilla. Stir till smooth. Spread mixture in an ungreased 9x9 pan.

Step 2

Combine brown sugar and remaining cocoa.Sprinkle over the cake batter.
Step 3

Pour the hot water over both the batter and sugar/cocoa mixture. DO NOT STIR!
Step 4

Bake at 350 degrees for 35-40 minutes. Serve warm topped with whipped cream, ice cream, or nothing but a big glass of milk on the side.
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