Hot Fudge Cake

Hot Fudge Cake

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This makes its own hot fudge sauce. Serve warm with ice cream!


★★★★★ 2 votes

15 Min
45 Min


  • 2 c
  • 1 1/2 c
  • 4 Tbsp
  • 4 tsp
    baking powder
  • 1/2 tsp
  • 1 c
  • 4 Tbsp
    vegetable oil
  • 2 tsp
  • 1/2 c
  • 2 c
    brown sugar, firmly packed
  • 3 1/2 c
    hottest tap water

How to Make Hot Fudge Cake


  1. Preheat oven to 350. In an ungreases 9x13 pan; stir in flour, sugar, 4 TBSP cocoa, baking powder, and salt. Combine with fork. Add milk, oil, and vanilla till smoothed out across bottom of pan to completely cover bottom.
  2. From this point on...DO NOT STIR! Sprinkle top with the brown sugar and 1/2 cup cocoa. then slowly pour on top the hot tap water. Bake for 40 minutes. Let stand for 15. Serve warm with Ice cream!

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About Hot Fudge Cake

Course/Dish: Cakes
Other Tags: Quick & Easy For Kids

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