hot fudge cake
(2 RATINGS)
This makes its own hot fudge sauce. Serve warm with ice cream!
No Image
prep time
15 Min
cook time
45 Min
method
---
yield
12 serving(s)
Ingredients
- 2 cups flour
- 1 1/2 cups sugar
- 4 tablespoons cocoa
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 4 tablespoons vegetable oil
- 2 teaspoons vanilla
- 1/2 cup cocoa
- 2 cups brown sugar, firmly packed
- 3 1/2 cups hottest tap water
How To Make hot fudge cake
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Step 1Preheat oven to 350. In an ungreases 9x13 pan; stir in flour, sugar, 4 TBSP cocoa, baking powder, and salt. Combine with fork. Add milk, oil, and vanilla till smoothed out across bottom of pan to completely cover bottom.
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Step 2From this point on...DO NOT STIR! Sprinkle top with the brown sugar and 1/2 cup cocoa. then slowly pour on top the hot tap water. Bake for 40 minutes. Let stand for 15. Serve warm with Ice cream!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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