Hot Fudge Anyday Cake
How to Make Hot Fudge Anyday Cake
- Allow the cake to cool for at least 20 minutes or more. Use the end of a wooden spoon to poke holes in the cake. I make big holes because they are easier to fill, and giant globs of hot fudge make people happier than small globs. After filling all the holes, pour the remaining hot fudge on the cake.
- Cover the cake in plastic wrap and put it in the fridge for at least 4 hours. I like to make this cake the night before, so it's served much later than 4 hours. When people tell me their cake wasn't as good as mine, I KNOW this is why! Make it the night before, and you will be amazed :) Try some after 4 hours, and try some the next day, and tell me I'm wrong!?!