Real Recipes From Real Home Cooks ®

hot cocoa muffins

★★★★★ 1
a recipe by
sherry monfils
worcester, MA

They may sound weird, but these muffins are so yummy!

★★★★★ 1
serves 1 dozen
prep time 15 Min
cook time 10 Min

Ingredients For hot cocoa muffins

  • 2-1/4 c
    reduce-fat bisquick mix
  • 1/2 c
  • 1/2 c
    half an half or light cream
  • 3 Tbsp
    canola oil
  • 2 tsp
    vanilla extract
  • 1 lg
    egg, lightly beaten
  • 2 Tbsp
    baking cocoa powder
  • 3/4 c
    mini semisweet chocolate chips
  • 1/4 c
    chocolate flavored syrup
  • 1/4 c
    sliced almonds

How To Make hot cocoa muffins

  • 1
    Heat oven to 400. Lightly spray muffin tins w/ cooking spray.
  • 2
    In lg bowl, combine bisquick mix and sugar. Make a well in the center of mix.
  • 3
    In another bowl, combine half and half or cream, and remaining ingredients. Pour into well of bisquick mix, Stir until just moistened. Spoon mix evenly into muffin tins, 2/3 full. bake about 12 min, or until a toothpick inserted in center comes out clean.