hot cocoa muffins

Name: Hot cocoa muffins
Prep time: 15 min
Cook time: 10 min
Yield: 1
Ingredients: 2-1/4 cup(s) reduce-fat bisquick mix; 1/2 cup(s) sugar; 1/2 cup(s) half an half or light cream; 3 tablespoon(s) canola oil; 2 teaspoon(s) vanilla extract; 1 large egg, lightly beaten; 2 tablespoon(s) baking cocoa powder; 3/4 cup(s) mini semisweet chocolate chips; 1/4 cup(s) chocolate flavored syrup; 1/4 cup(s) sliced almonds

(1 RATING)

82 Pinches

sherry monfils

worcester, MA

Updated on Jan 1, 2012

They may sound weird, but these muffins are so yummy!

Rate

No Image

prep time 15 Min

cook time 10 Min

method ---

yield 1 dozen

Ingredients

2-1/4 cup reduce-fat bisquick mix
1/2 cup sugar
1/2 cup half an half or light cream
3 tablespoons canola oil
2 teaspoons vanilla extract
1 large egg, lightly beaten
2 tablespoons baking cocoa powder
3/4 cup mini semisweet chocolate chips
1/4 cup chocolate flavored syrup
1/4 cup sliced almonds

How To Make hot cocoa muffins

Step 1

Heat oven to 400. Lightly spray muffin tins w/ cooking spray.

Step 2

In lg bowl, combine bisquick mix and sugar. Make a well in the center of mix.
Step 3

In another bowl, combine half and half or cream, and remaining ingredients. Pour into well of bisquick mix, Stir until just moistened. Spoon mix evenly into muffin tins, 2/3 full. bake about 12 min, or until a toothpick inserted in center comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes