Hot Coco Coco Mallow Cupcakes

Vanessa "Nikita" Milare


Having a few nieces & nephews along with an Uncle who has a sweet tooth. I always try out new recieps or come up with a new twist on a oldie but goodie. This is 1 of many cupcake twisted sweet recipes my family loves.


★★★★★ 1 vote

15 Min
1 Hr


Add to Grocery List

  • 1 pkg
    cake mix, devils food
  • 2 c
    marshmallows, mini
  • 4 stick
    semi-sweet baking chocolate squares
  • 1/4 c
  • 1 can(s)
    cool whip, thawed
  • 1 Tbsp
    unsweetened coco powder

How to Make Hot Coco Coco Mallow Cupcakes


  1. Prepare cake batter & bake as directed on the box for 24 cupcakes. Completely cool on cooling rack.
  2. In a large sacuepan on low heat cook 1 cup marshmallows & chocolate squares are completely melted & make sure it is well blended. Stirring constantly. Then pour into a large bowl & cool for about 30 mins.
  3. After marshmallow mix has cooled whisk it with the cool whip. Spread it into the cooled cupcakes & top with the remaining marshmallows & coco powder. Keep it in the ice box.
  4. Special Tip: Make sure any dessert frosted or decorated with cool whip should be stored in the ice box.

Printable Recipe Card

About Hot Coco Coco Mallow Cupcakes

Course/Dish: Cakes, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #Cupcakes, #Coco, #mallow

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