hot coco coco mallow cupcakes

Name: Hot Coco Coco Mallow Cupcakes
Prep time: 15 min
Cook time: 1 h
Yield: 24
Ingredients: 1 package(s) cake mix, devils food; 2 cup(s) marshmallows, mini; 4 stick(s) semi-sweet baking chocolate squares; 1/4 cup(s) milk; 1 can(s) cool whip, thawed; 1 tablespoon(s) unsweetened coco powder

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Vanessa "Nikita" Milare

Hilo, HI

Updated on Oct 3, 2011

Having a few nieces & nephews along with an Uncle who has a sweet tooth. I always try out new recieps or come up with a new twist on a oldie but goodie. This is 1 of many cupcake twisted sweet recipes my family loves.

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prep time 15 Min

cook time 1 Hr

method ---

yield 24 serving(s)

Ingredients

1 package cake mix, devils food
2 cups marshmallows, mini
4 sticks semi-sweet baking chocolate squares
1/4 cup milk
1 can cool whip, thawed
1 tablespoon unsweetened coco powder

How To Make hot coco coco mallow cupcakes

Step 1

Prepare cake batter & bake as directed on the box for 24 cupcakes. Completely cool on cooling rack.

Step 2

In a large sacuepan on low heat cook 1 cup marshmallows & chocolate squares are completely melted & make sure it is well blended. Stirring constantly. Then pour into a large bowl & cool for about 30 mins.
Step 3

After marshmallow mix has cooled whisk it with the cool whip. Spread it into the cooled cupcakes & top with the remaining marshmallows & coco powder. Keep it in the ice box.
Step 4

Special Tip: Make sure any dessert frosted or decorated with cool whip should be stored in the ice box.
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