Honeybun Cake

Jess Weible


This cake is moist, yummy, full of wonderful cinnamon/sugar flavor and tastes just like a honeybun. Thanks to my neighbor, Laurie, for sharing!

★★★★★ 13 votes


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1 box
yellow cake mix
3/4 c
vegetable oil
1 c
sour cream
1 c
packed brown sugar
1 Tbsp
2 c
powdered sugar
4 Tbsp
evaporated milk
1 Tbsp

How to Make Honeybun Cake


  • 1Preheat oven to 335 degrees F. Mix with a spoon: cake mix, oil, eggs & sour cream until lumps are gone.
  • 2In a small bowl, mix together brown sugar & cinnamon.
  • 3Pour 1/2 cake mix in a 13x9 inch cake pan that's been sprayed lightly with cooking spray.
  • 4Sprinkle brown sugar mixture evenly over the top.
  • 5Pour remaining mixture over sugar and spread evenly.
  • 6With a butter knife, swirl cake mix to resemble honey bun. Bake in preheated oven for 45 minutes or until toothpick inserted near center comes out clean.
  • 7Icing:

    Combine powdered sugar, evaporated milk & vanilla until creamy. Pour over warm cake.

Printable Recipe Card

About Honeybun Cake

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy

Show 49 Comments & Reviews

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