honeybun cake
This cake is moist, yummy, full of wonderful cinnamon/sugar flavor and tastes just like a honeybun. Thanks to my neighbor, Laurie, for sharing!
prep time
cook time
method
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yield
Ingredients
- 1 box yellow cake mix
- 3/4 cup vegetable oil
- 1 cup sour cream
- 4 - eggs
- 1 cup packed brown sugar
- 1 tablespoon cinnamon
- 2 cups powdered sugar
- 4 tablespoons evaporated milk
- 1 tablespoon vanilla
How To Make honeybun cake
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Step 1Preheat oven to 335 degrees F. Mix with a spoon: cake mix, oil, eggs & sour cream until lumps are gone.
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Step 2In a small bowl, mix together brown sugar & cinnamon.
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Step 3Pour 1/2 cake mix in a 13x9 inch cake pan that's been sprayed lightly with cooking spray.
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Step 4Sprinkle brown sugar mixture evenly over the top.
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Step 5Pour remaining mixture over sugar and spread evenly.
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Step 6With a butter knife, swirl cake mix to resemble honey bun. Bake in preheated oven for 45 minutes or until toothpick inserted near center comes out clean.
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Step 7Icing: Combine powdered sugar, evaporated milk & vanilla until creamy. Pour over warm cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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