Honeybun Cake

Farry Owens


This easy-to-make cake has become my husband's favorite over the years. He always requests it for special occasions and birthdays!


★★★★★ 1 vote

15 Min
40 Min


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  • 1 box
    yellow cake mix
  • 4
  • 3/4 c
    cooking oil
  • 8 oz
    sour cream
  • 1 c
    brown sugar
  • 1 Tbsp

  • 2 c
    confectioners' sugar
  • 4 Tbsp
    milk (add more as necessary)
  • 1 Tbsp
    vanilla extract

How to Make Honeybun Cake


  1. MIx cake mix, eggs, oil, and sour cream well.
  2. Pour one-half of this mixture into a greased 9 x 13 pan.
  3. In a separate bowl, mix brown sugar and cinnamon together and pour this mixture over the first half of the cake batter.
  4. Add remaining cake batter over top of brown sugar mixture. Swirl top of batter with fork to incorporate the brown sugar throughtout the cake batter.
  5. Bake 40 minutes at 325 degrees.
  6. Remove from oven and cool completely. Mix ingredients for frosting and pour over cooled cake. (Can double the icing for more topping if desired).

Printable Recipe Card

About Honeybun Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

Show 4 Comments & Reviews

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