honeybun cake

Name: Honeybun Cake
Prep time: 15 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 4 - eggs; 3/4 cup(s) cooking oil; 8 ounce(s) sour cream; 1 cup(s) brown sugar; 1 tablespoon(s) cinnamon; ## FROSTING; 2 cup(s) confectioners' sugar; 4 tablespoon(s) milk (add more as necessary); 1 tablespoon(s) vanilla extract

(1 RATING)

106 Pinches 1 Photo

Farry Owens

Raven, VA

Updated on Mar 13, 2011

This easy-to-make cake has become my husband's favorite over the years. He always requests it for special occasions and birthdays!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 box yellow cake mix
4 - eggs
3/4 cup cooking oil
8 ounces sour cream
1 cup brown sugar
1 tablespoon cinnamon
FROSTING
2 cups confectioners' sugar
4 tablespoons milk (add more as necessary)
1 tablespoon vanilla extract

How To Make honeybun cake

Step 1

MIx cake mix, eggs, oil, and sour cream well.

Step 2

Pour one-half of this mixture into a greased 9 x 13 pan.
Step 3

In a separate bowl, mix brown sugar and cinnamon together and pour this mixture over the first half of the cake batter.
Step 4

Add remaining cake batter over top of brown sugar mixture. Swirl top of batter with fork to incorporate the brown sugar throughtout the cake batter.
Step 5

Bake 40 minutes at 325 degrees.
Step 6

Remove from oven and cool completely. Mix ingredients for frosting and pour over cooled cake. (Can double the icing for more topping if desired).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes