honey vanilla pound cake

★★★★★ 1
★★★★★ 1

Ingredients For honey vanilla pound cake

  • 2 stick
    unsalted butter at cool room temperature
  • 1/4 c
    sugar
  • 4
    extra-large eggs at room temperature
  • 2 Tbsp
    mild honey
  • 2 tsp
    vanilla extract
  • 1 tsp
    grated lemon zest
  • 1 c
    sifted cake flour
  • 1 tsp
    kosher salt
  • 1/2 tsp
    baking powder

How To Make honey vanilla pound cake

  • 1
    Preheat oven to 325.
  • 2
    Grease and flour 8 1/2 X 4 1/2 X 2 1/2 loaf pan.
  • 3
    Line the bottom with parchment paper.
  • 4
    Cream the butter and sugar on medium speed for 3 to 4 minutes, until light.
  • 5
    Meanwhile, put the eggs, honey, vanilla and lemon zest in a glass measuring cup.
  • 6
    With the mixer on medium-low speed, add the egg mixture, one egg at a time, scraping down the bowl and allowing each egg to become incorporated before adding the next egg.
  • 7
    Sift together the flour, salt and baking powder.
  • 8
    Finish mixing the batter with a rubber spatula and pour it into the prepared pan. Smooth the top.
  • 9
    Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.
  • 10
    Cool for 15 minutes, turn out on a baking rack, and cool completely.

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