HONEY SPICE CAKE

Honey Spice Cake Recipe

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Penny Hall

By
@FantasyFaery54

Printed from COOKS.COM


Read more about it at www.cooks.com/rec/view/0,161,147185-246194,00.html

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
10 Min
Cook:
45 Min

Ingredients

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  • ·
    2 cups sifted cake flour
  • ·
    3/4 tsp baking soda
  • ·
    1/2 tsp salt
  • ·
    3/4 tsp cinnamon
  • ·
    1/4 tsp nutmeg
  • ·
    1/8 tsp cloves
  • ·
    1/2 cup butter
  • ·
    1 cup honey
  • ·
    1 egg
  • ·
    1 tsp vanilla
  • ·
    1/2 cup buttermilk

How to Make HONEY SPICE CAKE

Step-by-Step

  1. Set oven for moderate 350 degrees. Grease an 8 x 8 x 2 inch cake pan. Sift together the flour, baking soda, salt, cinnamon, nutmeg and cloves; set aside. Cream the butter until softened. Add the honey gradually, continuing to beat thoroughly. Add the egg and beat well. Add the sifted dry ingredients a little at a time, alternately with the buttermilk. Stir just enough to mix well. Pour into the greased pan. Bake 40-45 minutes or until the top of the cake springs back when lightly touched. Let stand in the pan about 10 minutes, remove and cool on a wire rack. Frost as desired.

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About HONEY SPICE CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #desserts




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