honey spice cake
(1 RATING)
Printed from COOKS.COM Read more about it at www.cooks.com/rec/view/0,161,147185-246194,00.html
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prep time
10 Min
cook time
45 Min
method
---
yield
12-16 serving(s)
Ingredients
- - 2 cups sifted cake flour
- - 3/4 tsp baking soda
- - 1/2 tsp salt
- - 3/4 tsp cinnamon
- - 1/4 tsp nutmeg
- - 1/8 tsp cloves
- - 1/2 cup butter
- - 1 cup honey
- - 1 egg
- - 1 tsp vanilla
- - 1/2 cup buttermilk
How To Make honey spice cake
-
Step 1Set oven for moderate 350 degrees. Grease an 8 x 8 x 2 inch cake pan. Sift together the flour, baking soda, salt, cinnamon, nutmeg and cloves; set aside. Cream the butter until softened. Add the honey gradually, continuing to beat thoroughly. Add the egg and beat well. Add the sifted dry ingredients a little at a time, alternately with the buttermilk. Stir just enough to mix well. Pour into the greased pan. Bake 40-45 minutes or until the top of the cake springs back when lightly touched. Let stand in the pan about 10 minutes, remove and cool on a wire rack. Frost as desired.
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