honey pecan cheesecake

Name: HONEY PECAN CHEESECAKE
Prep time: 15 min
Cook time: 55 min
Ingredients: ## CRUST;; 1 cup(s) vanilla wafer crumbs; 5 tablespoon(s) butter, melted; 2 tablespoon(s) sugar; 1 cup(s) ground pecans; ## FILLING;; 38 ounce(s) cream cheese softened; 1 cup(s) packed dark brown sugar; 3 - eggs; 2 tablespoon(s) all purpose flour; 1 tablespoon(s) maple flavoring; 1 teaspoon(s) vanilla extract; ## TOPPING;; 1/4 cup(s) honey; 1 tablespoon(s) butter; 1 tablespoon(s) water; 1/2 cup(s) chopped pecans

(2 RATINGS)

49 Pinches

JANET JORDAN

BRISTOW, OK

Updated on Nov 15, 2011

You can't beat a good cheesecake. Some of the ladies at worship services make really good cheesecake. There is one cheesecake I wont forget and it's a orange marmalade cheesecake

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prep time 15 Min

cook time 55 Min

method ---

yield Yield 12 servings

Ingredients

CRUST;
1 cup vanilla wafer crumbs
5 tablespoons butter, melted
2 tablespoons sugar
1 cup ground pecans
FILLING;
38 ounces cream cheese softened
1 cup packed dark brown sugar
3 - eggs
2 tablespoons all purpose flour
1 tablespoon maple flavoring
1 teaspoon vanilla extract
TOPPING;
1/4 cup honey
1 tablespoon butter
1 tablespoon water
1/2 cup chopped pecans

How To Make honey pecan cheesecake

Step 1

Combine crust ingredients; press into the bottom only of a greased 9 inch springform pan. Refrigerate.

Step 2

In a mixing bowl, beat cream cheese and sugar. Add eggs; beat until smooth. Add flour, maple flavoring and vanilla mix well. Stir in pecans. Pour into crust and bake at 350 degrees for 50 to 55 minutes or until center is nearly set.
Step 3

Turn off oven open door and leave cheesecake in oven for 1 hour. Remove from oven cool completely. Refrigerate overnight.
Step 4

For topping combine the honey, bitter, and water in a small saucepan cook and stir over medium heat for 2 minutes longer (mixture will be thin )
Step 5

Spoon over cheesecake, carefully remove sides of pan before serving. Refrigerate any leftovers. Yield 12 servings.
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