honey,orange and pine nut cake
(1 rating)
I TRIED THIS RECIPE FOR THE FIRST TIME FOR MY HUBBY'S BIRTHDAY AND IT TURNED OUT TO BE HIS ABSOLUTE FAVOURITE.
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(1 rating)
yield
8 serving(s)
prep time
40 Min
cook time
50 Min
method
Bake
Ingredients For honey,orange and pine nut cake
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2 stickbutter, unsalted(diced)
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1/2 cclear honey
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1/3 clight corn syrup
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1/2 clight brown sugar
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3 lgeggs
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zest of 2 oranges
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2/3 ctoasted pine nuts
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2 cself rising flour
- FOR THE TOPPING
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1/4 ctoasted pine nuts
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4 Tbspclear honey
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1/2 tspwater
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juice of one orange
How To Make honey,orange and pine nut cake
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1preheat the oven to 325*F or 160*C. grease an 8 inch round cake pan. in a saucepan,add butter, honey, corn syrup and brown sugar and heat gently over low heat,stirring continuously until the mixture is thoroughly combined.
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2set aside to cool. beat in the eggs, one at a time. add the pine nuts and stir in. sift the flour into the mixture and fold to combine.
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3pour batter into pan and bake for 50 mins or until a skewer inserted in the middle, comes out clean. let it cool in the pan for 5 mins before turning onto wire rack.
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4when the cake is warm, prepare the topping.warm the honey , water, orange juice and pine nuts and spread over the cake evenly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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