HONEY,ORANGE AND PINE NUT CAKE

1
nimisha pulleri

By
@minibites

I TRIED THIS RECIPE FOR THE FIRST TIME FOR MY HUBBY'S BIRTHDAY AND IT TURNED OUT TO BE HIS ABSOLUTE FAVOURITE.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
40 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 2 stick
    butter, unsalted(diced)
  • 1/2 c
    clear honey
  • 1/3 c
    light corn syrup
  • 1/2 c
    light brown sugar
  • 3 large
    eggs
  • ·
    zest of 2 oranges
  • 2/3 c
    toasted pine nuts
  • 2 c
    self rising flour
  • FOR THE TOPPING

  • 1/4 c
    toasted pine nuts
  • 4 Tbsp
    clear honey
  • 1/2 tsp
    water
  • ·
    juice of one orange

How to Make HONEY,ORANGE AND PINE NUT CAKE

Step-by-Step

  1. preheat the oven to 325*F or 160*C.
    grease an 8 inch round cake pan.
    in a saucepan,add butter, honey, corn syrup and brown sugar and heat gently over low heat,stirring continuously until the mixture is thoroughly combined.
  2. set aside to cool. beat in the eggs, one at a time.
    add the pine nuts and stir in.
    sift the flour into the mixture and fold to combine.
  3. pour batter into pan and bake for 50 mins or until a skewer inserted in the middle, comes out clean.
    let it cool in the pan for 5 mins before turning onto wire rack.
  4. when the cake is warm, prepare the topping.warm the honey , water, orange juice and pine nuts and spread over the cake evenly.

Printable Recipe Card

About HONEY,ORANGE AND PINE NUT CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Canadian
Hashtags: #honey #orange



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