Honey Mug Cake

Name: Honey Mug Cake
Yield: 1
Cuisine: American
Ingredients: 2 Tbsp butter; 2 Tbsp honey; 2 Tbsp egg beaters; 1/2 tsp vanilla; 3 Tbsp brown sugar; 4 Tbsp self rising flour

By Kathryn Brown
@kgb206

Ahhhh honey.....

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Method:

Microwave

Ingredients

2 Tbsp

butter
2 Tbsp

honey
2 Tbsp

egg beaters
1/2 tsp

vanilla
3 Tbsp

brown sugar
4 Tbsp

self rising flour
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How to Make Honey Mug Cake

Step-by-Step

Add butter to mug and microwave 20-30 seconds to soften.
Add the honey, egg and vanilla. Mix well with a fork.
Add sugar and flour. Mix until fully combined.
Microwave 90 to 120 seconds.
Let cool to room temperature before enjoying.

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About Honey Mug Cake

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: American

Hashtag: #Add 1 4 teaspoon baking powder if not using self-raising flour

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