Honey Maple Cheesecake

1
Sheri Zarnick

By
@Shili

I love cheesecake!! All kinds of cheesecake. I love Honey so I incorporated into a very tasty cheesecake.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
55 Min

Ingredients

2/3 c
cinnamon graham cracker crumbs (10 squares)
2 Tbsp
sugar
1 Tbsp
margarine, melted
4 pkg
cream cheese, room temperature
2 Tbsp
cornstarch
1/2 c
honey
1/2 c
maple syrup
3 large
eggs
1/4 c
plus 2 tbsp. chopped, toasted hazelnuts, divided
1/2 tsp
ground cinnamon

How to Make Honey Maple Cheesecake

Step-by-Step

  • 1In a bowl, add cracker crumbs, sugar and butter. Press onto bottom of a 9" springform pan coated with non-stick cooking spray. bake at 325^ for 10 minutes. Cool on wire rack.
  • 2In a mixing bowl, beat cream cheese until smooth. add cornstarch, honey,and syrup. Beat until just combined. Add eggs, beat until blended.Batter will be very thick.
  • 3Spoon half the batter into crust. Smooth top.
  • 4In a small bowl add 1/4 c. of hazelnuts tossed with cinnamon. sprinkle mixture over the top of batter.
  • 5Spoon remaining batter on top of nuts. Smooth top. Place in oven.
  • 6Bake at 325^ for 55 minutes or until edges are set. Cool on wire rack for 10 minutes. Run a knife along the sides of pan to loosen. let set 1 hour. Refrigerate overnight. Remove sides of pan. Sprinkle with remaining nuts.

Printable Recipe Card

About Honey Maple Cheesecake

Course/Dish: Cakes