Honey-Lemon Cake

Honey-lemon Cake Recipe

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Diane Raymond



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1 pkg
cake mix, lemon
1/2 c
cinnamon sticks
1 c
whipping cream
1/2 c
plain, nonfat yogurt
1 c
white wine, medium
1/4 c
2 Tbsp
slivered almonds

How to Make Honey-Lemon Cake


  • 1Bake cake in oblong baking pan, 13x9x2 inches, as directed on package.
  • 2While cake is baking, heat wine, sugar, 1/4 cup honey, the cinnamon sticks and cloves to boiling in 1 1/2-quart saucepan, stirring constantly; reduce heat.
  • 3Simmer uncovered, stirring occasionally, 15 minutes; cool for 5 minutes.
  • 4Cut into serving-size pieces.
  • 5Remove cinnamon sticks and cloves from syrup.
  • 6Pour syrup slowly over cake in pan; cool.
  • 7Beat cream and 2 tablespoons honey in chilled small mixer bowl until stiff.
  • 8Fold in yogurt.
  • 9Refrigerate until serving time.
  • 10Serve cake with yogurt topping.
  • 11Garnish with almonds.

Printable Recipe Card

About Honey-Lemon Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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