plain, nonfat yogurt
How to Make Honey-Lemon Cake
1Bake cake in oblong baking pan, 13x9x2 inches, as directed on package.
2While cake is baking, heat wine, sugar, 1/4 cup honey, the cinnamon sticks and cloves to boiling in 1 1/2-quart saucepan, stirring constantly; reduce heat.
3Simmer uncovered, stirring occasionally, 15 minutes; cool for 5 minutes.
4Cut into serving-size pieces.
5Remove cinnamon sticks and cloves from syrup.
6Pour syrup slowly over cake in pan; cool.
7Beat cream and 2 tablespoons honey in chilled small mixer bowl until stiff.
9Refrigerate until serving time.
10Serve cake with yogurt topping.
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