honey-lemon cake

How To Make honey-lemon cake

• Step 1
  Bake cake in oblong baking pan, 13x9x2 inches, as directed on package.
• Step 2
  While cake is baking, heat wine, sugar, 1/4 cup honey, the cinnamon sticks and cloves to boiling in 1 1/2-quart saucepan, stirring constantly; reduce heat.
• Step 3
  Simmer uncovered, stirring occasionally, 15 minutes; cool for 5 minutes.
• Step 4
  Cut into serving-size pieces.
• Step 5
  Remove cinnamon sticks and cloves from syrup.
• Step 6
  Pour syrup slowly over cake in pan; cool.
• Step 7
  Beat cream and 2 tablespoons honey in chilled small mixer bowl until stiff.
• Step 8
  Fold in yogurt.
• Step 9
  Refrigerate until serving time.
• Step 10
  Serve cake with yogurt topping.
• Step 11
  Garnish with almonds.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!