Honey-Lemon Cake

Honey-lemon Cake

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Diane Raymond

By
@Diane310


Rating:

★★★★★ 1 vote

Ingredients

  • 1 pkg
    cake mix, lemon
  • 1/2 c
    sugar
  • 3
    cinnamon sticks
  • 1 c
    whipping cream
  • 1/2 c
    plain, nonfat yogurt
  • 1 c
    white wine, medium
  • 1/4 c
    honey
  • 3
    cloves
  • 2 Tbsp
    honey
  • ·
    slivered almonds

How to Make Honey-Lemon Cake

Step-by-Step

  1. Bake cake in oblong baking pan, 13x9x2 inches, as directed on package.
  2. While cake is baking, heat wine, sugar, 1/4 cup honey, the cinnamon sticks and cloves to boiling in 1 1/2-quart saucepan, stirring constantly; reduce heat.
  3. Simmer uncovered, stirring occasionally, 15 minutes; cool for 5 minutes.
  4. Cut into serving-size pieces.
  5. Remove cinnamon sticks and cloves from syrup.
  6. Pour syrup slowly over cake in pan; cool.
  7. Beat cream and 2 tablespoons honey in chilled small mixer bowl until stiff.
  8. Fold in yogurt.
  9. Refrigerate until serving time.
  10. Serve cake with yogurt topping.
  11. Garnish with almonds.

Printable Recipe Card

About Honey-Lemon Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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