honey-lemon cake

★★★★★ 1
★★★★★ 1

Ingredients For honey-lemon cake

  • 1 pkg
    cake mix, lemon
  • 2 Tbsp
    honey
  • 3
    cloves
  • 1/4 c
    honey
  • 1 c
    white wine, medium
  • 1/2 c
    plain, nonfat yogurt
  • 1 c
    whipping cream
  • 3
    cinnamon sticks
  • 1/2 c
    sugar
  • slivered almonds

How To Make honey-lemon cake

  • 1
    Bake cake in oblong baking pan, 13x9x2 inches, as directed on package.
  • 2
    While cake is baking, heat wine, sugar, 1/4 cup honey, the cinnamon sticks and cloves to boiling in 1 1/2-quart saucepan, stirring constantly; reduce heat.
  • 3
    Simmer uncovered, stirring occasionally, 15 minutes; cool for 5 minutes.
  • 4
    Cut into serving-size pieces.
  • 5
    Remove cinnamon sticks and cloves from syrup.
  • 6
    Pour syrup slowly over cake in pan; cool.
  • 7
    Beat cream and 2 tablespoons honey in chilled small mixer bowl until stiff.
  • 8
    Fold in yogurt.
  • 9
    Refrigerate until serving time.
  • 10
    Serve cake with yogurt topping.
  • 11
    Garnish with almonds.

Categories & Tags for Honey-Lemon Cake:

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