Honey Cake

Honey Cake

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Nancy Potter

By
@nancypotter37

Very good

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

  • 3 1/2 c
    sifted all-purpose flour
  • 1/4 tsp
    salt
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 2 tsp
    ground cinnamon
  • 1 1/2 tsp
    ground allspice
  • 4
    eggs
  • 3/4 c
    white sugar
  • 4 Tbsp
    vegetable oil
  • 2 c
    honey
  • 1/2 c
    strong brewed coffee
  • 1/2 c
    almonds
  • 1/2 c
    raisins
  • 1 1/2 c
    honey
  • 2 Tbsp
    lemon juice
  • 1/2 c
    water
  • 1/2 tsp
    lemon zest
  • 2 oz
    slivered almonds for topping

How to Make Honey Cake

Step-by-Step

  1. Preheat oven to 325. Sift together the flour, salt, baking powder, baking soda, cinnamon and allspice. In a separate bowl, beat the eggs, gradually adding the sugar. Beat until thick and light in color, about 5 minutes.
  2. Beat in the oil, honey and coffee. Stir flour mixture into egg mixture. Chop the almonds coarsely and mix with raisins. Stir into batter. Oil the two pans and line the bottom with waxed paper. Oil again. Fill each pan with batter to within 1 - 1 1/4 inches from the top. Bake for 65 to 75 minutes until cake tests done. Do not over bake. Let cool 10 minutes and remove from pan.
  3. To Make Glaze: Boil together 1 1/2 cups honey, lemon juice, lemon zest and water. When glaze reaches a thick consistency, remove from heat and drizzle over cake. Sprinkle with almond slivers.

Printable Recipe Card

About Honey Cake

Course/Dish: Cakes Other Desserts
Hashtags: #sweet #honey #cinnamon



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