HONEY CAKE

1
CATHIE ABRAMOWITZ

By
@cathiea

This cake is very moist goes well with or without frosting

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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1 c
sugar
1 c
honey
1/2 c
vegetable oil
4
eggs
2 tsp
orange zest, grated
1 c
orange juice, fresh
2 1/2 c
all purpose flour
3 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon

How to Make HONEY CAKE

Step-by-Step

  • 1PREHEAT OVEN TO 350 DEGREES. GREASE & FLOUR A 9X13 PAN. SIFT TOGETHER THE FLOUR, BAKING POWDER, BAKING SODA, SALT & CINNAMON. SET ASIDE.
  • 2IN A LARGE BOWL COMBINE SUGAR, HONEY, OIL, EGGS & ORANGE ZEST. BEAT IN THE FLOUR MIXTURE ALTERNATELY WITH THE ORANGE JUICE, MIXING JUST UNTIL INCORPORATED. POUR BATTER INTO PREPARED PAN.
  • 3BAKE IN THE PREHEATED OVEN FOR 40 TO 50 MINUTES OR UNTIL A TOOTHPICK INSERTED INTO THE CENTER OF THE CAKE COMES OUT CLEAN. COOL BEFORE CUTTING.

Printable Recipe Card

About HONEY CAKE

Course/Dish: Cakes
Hashtag: #honey




Show 17 Comments & Reviews

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