honey cake

Name: HONEY CAKE
Ingredients: 1 cup(s) sugar; 1 cup(s) honey; 1/2 cup(s) vegetable oil; 4 - eggs; 2 teaspoon(s) orange zest, grated; 1 cup(s) orange juice, fresh; 2 1/2 cup(s) all purpose flour; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon

(1 RATING)

83 Pinches 1 Photo

CATHIE ABRAMOWITZ

SCOTTSDALE, AZ

Updated on Sep 2, 2011

This cake is very moist goes well with or without frosting

Rate

prep time

cook time

method ---

yield

Ingredients

1 cup sugar
1 cup honey
1/2 cup vegetable oil
4 - eggs
2 teaspoons orange zest, grated
1 cup orange juice, fresh
2 1/2 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon

How To Make honey cake

Step 1

PREHEAT OVEN TO 350 DEGREES. GREASE & FLOUR A 9X13 PAN. SIFT TOGETHER THE FLOUR, BAKING POWDER, BAKING SODA, SALT & CINNAMON. SET ASIDE.

Step 2

IN A LARGE BOWL COMBINE SUGAR, HONEY, OIL, EGGS & ORANGE ZEST. BEAT IN THE FLOUR MIXTURE ALTERNATELY WITH THE ORANGE JUICE, MIXING JUST UNTIL INCORPORATED. POUR BATTER INTO PREPARED PAN.
Step 3

BAKE IN THE PREHEATED OVEN FOR 40 TO 50 MINUTES OR UNTIL A TOOTHPICK INSERTED INTO THE CENTER OF THE CAKE COMES OUT CLEAN. COOL BEFORE CUTTING.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes