honey bun cake

Name: Honey Bun Cake
Cook time: 1 h
Ingredients: 1 box(es) butter cake mix; 4 - eggs; 8 ounce(s) sour cream; 1/2 cup(s) sugar; 3/4 cup(s) vegetable oil; 3/4 cup(s) brown sugar, light; 3 teaspoon(s) cinnamon; ## GLAZE; 3/4 cup(s) powdered sugar; 2 teaspoon(s) butter, melted; - milk

(1 RATING)

77 Pinches

Brandy Harrison-Hildreth

Houston, TX

Updated on Dec 2, 2011

Honey-Bun-Cake... NEED I SAY MORE????

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prep time

cook time 1 Hr

method ---

yield

Ingredients

1 box butter cake mix
4 - eggs
8 ounces sour cream
1/2 cup sugar
3/4 cup vegetable oil
3/4 cup brown sugar, light
3 teaspoons cinnamon
GLAZE
3/4 cup powdered sugar
2 teaspoons butter, melted
- milk

How To Make honey bun cake

Step 1

Preheat oven to 300 degrees. Grease a 13x9 cake pan. Mix cake mix, eggs, sour cream, sugar and oil until moistened. Beat at medium speed for 2 minutes.

Step 2

Pour into pan. Mix brown sugar and cinnamon. Sprinkle over batter and swirl into batter with a knife.
Step 3

Bake for approximately 1 hour or until toothpick comes out clean. Cool and glaze.
Step 4

For Glaze: Mix ingredients to make a thin glaze and pour over cake... Use milk to make at desired consistancy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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