Honey Bun Cake
Ingredients
- 1 box
- butter cake mix
- 4
- eggs
- 8 oz
- sour cream
- 1/2 c
- sugar
- 3/4 c
- vegetable oil
- 3/4 c
- brown sugar, light
- 3 tsp
- cinnamon
- 3/4 c
- powdered sugar
- 2 tsp
- butter, melted
- milk
GLAZE
How to Make Honey Bun Cake
- 1Preheat oven to 300 degrees. Grease a 13x9 cake pan. Mix cake mix, eggs, sour cream, sugar and oil until moistened. Beat at medium speed for 2 minutes.
- 2Pour into pan. Mix brown sugar and cinnamon. Sprinkle over batter and swirl into batter with a knife.
- 3Bake for approximately 1 hour or until toothpick comes out clean. Cool and glaze.
- 4For Glaze: Mix ingredients to make a thin glaze and pour over cake... Use milk to make at desired consistancy.
About Honey Bun Cake
Course/Dish: Cakes
