honey bun cake
(2 ratings)
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Easy and very good for brunch or breakfast.
►
(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For honey bun cake
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1yellow cake mix
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4eggs
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3/4 coil
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1 csour cream
How To Make honey bun cake
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1Mix all ingredients well. Pour 1/2 of batter into ungreased 9 x 13" pan. Mix: 1 cup brown sugar, unpacked and 1 T. cinnamon; Sprinkle over cake batter and top with remaining batter. Bake at 325 - 350 degrees for 40 - 45 minutes.
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2Glaze while hot: 2 cups powdered sugar, 4 T. milk, and 1 T. vanilla. Mix well and pour over hot cake. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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