honey bun cake

Name: Honey Bun Cake
Prep time: 20 min
Cook time: 35 min
Ingredients: 1 box(es) yellow or butter cake mix; 4 - eggs; 2/3 cup(s) oil ( i prefer canola); 8 ounce(s) sour cream; 1 cup(s) brown sugar, firmly packed; 3 tablespoon(s) ground cinnamon; ## ICING/FROSTING; 1 cup(s) powdered sugar; 1 1/2 tablespoon(s) milk or cream; 1 teaspoon(s) vanilla extract

(1 RATING)

75 Pinches 1 Photo

Monica Nichols

Monroe, NC

Updated on Dec 15, 2010

This cake speaks for itself.

Rate

prep time 20 Min

cook time 35 Min

method ---

yield

Ingredients

1 box yellow or butter cake mix
4 - eggs
2/3 cup oil ( i prefer canola)
8 ounces sour cream
1 cup brown sugar, firmly packed
3 tablespoons ground cinnamon
ICING/FROSTING
1 cup powdered sugar
1 1/2 tablespoons milk or cream
1 teaspoon vanilla extract

How To Make honey bun cake

Step 1

Preheat oven to 350 degrees. Grease and flour 13x9 cake pan. Blend cake mix, eggs, oil and sour cream. Blend together for 4 mins. Pour 1/2 of cake batter into pan. Set aside. In a small bowl mix brown sugar & cinnimon then sprinkle over batter in pan. Spread the remainder of the batter over the filling mixture and gently smooth it out. Bake in oven for 30-40 mins.

Step 2

Mix together the Icing ingredients until smooth. When cake is cooled then pour Icing over cake, serve & enjoy.
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