honey bun cake

Name: Honey Bun Cake
Ingredients: 1 box(es) yellow cake mix; 3/4 cup(s) vegetable oil; 1/2 cup(s) granulated sugar; 4 large eggs; 1 cup(s) sour cream; 3 teaspoon(s) pure vanilla extract; ## FILLING; 1 cup(s) brown sugar; 4 tablespoon(s) cinnamon; 1 cup(s) raisins (opt.); ## ICING; 1 cup(s) confectioners' sugar; 4 tablespoon(s) milk; 3 teaspoon(s) pure vanilla extract

(1 RATING)

67 Pinches

Bryson Hatfield

Sophia, NC

Updated on Jul 1, 2011

This is a very delicious cake. It is about like the Sock-It-To-Me Cakes of the 1970's.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 box yellow cake mix
3/4 cup vegetable oil
1/2 cup granulated sugar
4 large eggs
1 cup sour cream
3 teaspoons pure vanilla extract
FILLING
1 cup brown sugar
4 tablespoons cinnamon
1 cup raisins (opt.)
ICING
1 cup confectioners' sugar
4 tablespoons milk
3 teaspoons pure vanilla extract

How To Make honey bun cake

Step 1

Preheat oven to 300 degrees. Grease a 9 x 13 inch dish. In a mixing bowl, combine cake ingredients. Pour half into prepared dish. Combine sugar, cinnamon and raisins, if using. Sprinkle over batter. Swirl through with knife. Bake for about 45 minutes to 1 hour.

Step 2

In a small bowl, sift powdered sugar. Whisk in milk, 1 tablespoon at time to make a thick or thin as you'd like. Add vanilla. Pour over cake as soon as you take it out of the oven. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes