Honey Bun Cake

Name: Honey Bun Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: 1 18.25 oz package yellow cake mix; 3/4 c vegetable oil; 4 eggs; 8 oz sour cream; 1 c brown sugar; 1 Tbsp ground cinnamon; 2 c confectioners' sugar; 4 Tbsp milk; 1 Tbsp vanilla extract

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By veronica wimbish
@vwimbish

Taste wonderful warm and served with vanilla ice cream!!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 18.25 oz

package yellow cake mix
3/4 c

vegetable oil
4

eggs
8 oz

sour cream
1 c

brown sugar
1 Tbsp

ground cinnamon
2 c

confectioners' sugar
4 Tbsp

milk
1 Tbsp

vanilla extract
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How to Make Honey Bun Cake

Step-by-Step

Preheat oven to 325 degrees
In large bowl combine cake mix,eggs,oil and sour cream.Stir approximate 50 strokes by hand or till large lumps are gone.Pour half of batter into an ungreased 9x13inch glass baking dish or bundt cake pan.Combine brown sugar and cinnamon and sprinkle over batter spoon the remaining batter covering sugar/cinnamon mixture twirl the cake with a butter knife till it looks like a cinnamon bun(or whatever design u want).
Bake in preheated oven for 40 mins or untill a toothpick inserted in the middle of till it comes clean.Frost cake while warm.
Icing
sm.bowl whix together confectioner's sugar,milk and vanilla extract untill smooth.

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