Honey Bun Cake

Honey Bun Cake

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veronica wimbish


Taste wonderful warm and served with vanilla ice cream!!


★★★★★ 2 votes

30 Min
1 Hr


  • 1 18.25 oz
    package yellow cake mix
  • 3/4 c
    vegetable oil
  • 4
  • 8 oz
    sour cream
  • 1 c
    brown sugar
  • 1 Tbsp
    ground cinnamon
  • 2 c
    confectioners' sugar
  • 4 Tbsp
  • 1 Tbsp
    vanilla extract

How to Make Honey Bun Cake


  1. Preheat oven to 325 degrees
  2. In large bowl combine cake mix,eggs,oil and sour cream.Stir approximate 50 strokes by hand or till large lumps are gone.Pour half of batter into an ungreased 9x13inch glass baking dish or bundt cake pan.Combine brown sugar and cinnamon and sprinkle over batter spoon the remaining batter covering sugar/cinnamon mixture twirl the cake with a butter knife till it looks like a cinnamon bun(or whatever design u want).
  3. Bake in preheated oven for 40 mins or untill a toothpick inserted in the middle of till it comes clean.Frost cake while warm.
  4. Icing
    sm.bowl whix together confectioner's sugar,milk and vanilla extract untill smooth.

Printable Recipe Card

About Honey Bun Cake

Course/Dish: Cakes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American

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