Real Recipes From Real Home Cooks ®

honey bun cake

(1 rating)
Recipe by
Angie Blankenship
louisville, AL

Originally found this recipe in a Full Cry (hunting magazine) LOL! I have cooked this several times & the cake is gone in no-time. I added/changed a couple of items that made it more to my liking. The original recipe calls for Yellow cake mix, i changed to Butter Pecan. Also, I have added minced pecan whereas it didn't have it in original recipe. My husband & family all love this cake. My friends all ask for the recipe & they all say they like it. Hopefully you will all like it too!

(1 rating)
yield 6 -8
prep time 15 Min
cook time 1 Hr 10 Min

Ingredients For honey bun cake

  • 1 box
    butter pecan cake mix
  • 3/4 c
    canola oil
  • 8 oz
    sour cream, fat-free
  • 4 lg
  • 1 c
    brown sugar
  • 1 Tbsp
  • 1/2 c
    pecans, chopped
  • 2 c
    powdered sugar
  • 1 Tbsp
    vanilla extract
  • 4 Tbsp

How To Make honey bun cake

  • 1
    In Medium sized mixing bowl combine the cake mix, oil, eggs & the sour cream. Hint... I don't do nothin' but dump into the bowl, Mix well. Then Pour it into a Greased & Floured Tube Pan.
  • 2
    In a separate medium sized bowl, mix together the Brown Sugar, Cinnamon & the Pecans. Sprinkle & Swirl 1/2 of mixture into the Cake Batter. Remaining mixture, sprinkle this on top of Cake Batter.
  • 3
    In preheated 350 degree oven; bake for aprox. 1 Hour or until Golden Brown. Cake Tester is clean when removed. This is a very Moist Cake, just watch when close to an hour has passed.
  • 4
    GLAZE --- Mix together the Glaze mixture & pour over the warm cake. This is important because it melts into the cake --- Enjoy this recipe because I have noticed that every man this is cooked for devours it. No Kidding!

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